Shrimp Scampi Pasta Bake Recipe
A creamy and flavorful Shrimp Scampi Pasta Bake combining perfectly cooked linguine with succulent shrimp, a garlicky white wine cream sauce, and a melty cheese topping baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 12 oz linguine or spaghetti
Shrimp and Aromatics
- 1 lb large shrimp peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
Sauce
- 1/2 cup white wine or chicken broth
- 1 lemon juiced and zested
- 1 cup heavy cream
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the pasta dish.
- Cook Pasta: Prepare the linguine or spaghetti according to the package instructions until al dente. Drain well and set aside to keep warm.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant and aromatic.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Prepare Sauce: Pour the white wine or chicken broth into the skillet, scraping the bottom to lift any browned bits. Let it simmer for 2 minutes to reduce slightly and develop flavor.
- Combine Flavors: Stir in the fresh lemon juice, lemon zest, and heavy cream. Allow the mixture to come to a gentle simmer, creating a creamy sauce base.
- Toss Pasta: Add the cooked pasta into the skillet and toss thoroughly to coat the noodles evenly with the sauce. Season with salt and pepper according to your taste.
- Assemble Dish: Transfer the creamy pasta to a large baking dish, spreading it into an even layer. Arrange the cooked shrimp on top evenly.
- Add Cheese: Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the shrimp and pasta to create a rich cheese topping.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, until the cheese topping is melted, golden, and bubbly.
- Garnish and Serve: Remove the bake from the oven, garnish with fresh chopped parsley, and serve immediately while hot and creamy.
Notes
- Use dry white wine like Sauvignon Blanc or Chardonnay for the best flavor, or substitute chicken broth for a non-alcoholic option.
- To prevent overcooked shrimp, remove them from the heat as soon as they turn pink.
- Fresh lemon zest brightens the cream sauce and enhances the seafood flavors.
- For easier cleanup, use a non-stick baking dish or spray the baking dish lightly with cooking spray.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven or microwave.
Keywords: Shrimp Scampi, Pasta Bake, Creamy Shrimp Pasta, Baked Pasta, Italian Dinner, Seafood Pasta
Find it online: https://thedishspot.com/shrimp-scampi-pasta-bake-recipe/
