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Simple Asian Ground Beef Noodles Recipe Ready in Minutes Recipe

Simple Asian Ground Beef Noodles Recipe Ready in Minutes Recipe
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★★★★★

5.3 from 16 reviews

A quick and flavorful Asian-inspired noodle dish featuring savory ground beef stir-fried with garlic, ginger, and a delicious blend of soy and oyster sauces. Ready in just minutes, this recipe is perfect for an easy weeknight meal that combines tender noodles, crunchy carrots, and vibrant green onions with a touch of sesame and spice.

Ingredients

Scale

Beef and Aromatics

  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon oil for cooking

Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • A splash of water (about 2 tablespoons)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red chili flakes (optional)

Vegetables and Garnish

  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1 tablespoon sesame seeds (optional)

Noodles

  • 10 ounces cooked noodles (lo mein, ramen, or spaghetti)

Instructions

  1. Prepare aromatics: Heat oil in a large skillet over medium heat. Add minced garlic and grated fresh ginger, sautéing for about 30 seconds until fragrant to build the flavor base.
  2. Cook the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned with no pink remaining, about 5-7 minutes.
  3. Make the sauce and combine: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and a splash of water. Pour the sauce into the skillet with the beef and stir well to coat the meat evenly.
  4. Add vegetables and noodles: Mix in the shredded carrots and cooked noodles. Toss everything together until the noodles are heated through and fully coated in the savory sauce.
  5. Finish and garnish: Drizzle the sesame oil over the noodles, then sprinkle with chopped green onions, sesame seeds, and red chili flakes if desired. Serve hot for a comforting and delicious meal.

Notes

  • You can use any type of noodles you have on hand such as lo mein, ramen, or even spaghetti.
  • Adjust the amount of chili flakes to your spice preference or omit if you prefer it mild.
  • For a lower sodium version, use low-sodium soy sauce and reduce the oyster sauce.
  • Add vegetables like snap peas, bell peppers, or bok choy for extra nutrition and color.
  • Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Asian ground beef noodles, quick beef noodle recipe, easy stir-fry noodles, weeknight dinner, savory beef noodles

Find it online: https://thedishspot.com/simple-asian-ground-beef-noodles-recipe-ready-in-minutes-recipe/