Simple Baked French Onion Gnocchi Recipe

Introduction

This Simple Baked French Onion Gnocchi is a comforting dish that combines tender gnocchi with rich caramelized onions, savory broth, and melted cheese. It’s perfect for a cozy dinner and pairs wonderfully with crusty French bread.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter (room temperature)
• 1 large sweet onion (thinly sliced)
• 1/4 cup white wine
• 1 tbsp fresh minced thyme (or 1 tsp dried)
• 2 cups beef broth
• 1 lb gnocchi (fresh or frozen)
• salt
• pepper
• 1 cup shredded Swiss or Gruyere cheese
• 8-10 slices French bread (day-old works best)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a large skillet or Dutch oven over medium heat, melt the olive oil and unsalted butter together. Add the thinly sliced sweet onion and cook, stirring occasionally, until the onions are deeply caramelized and golden brown, about 20 minutes.
2. Step 2: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Add the fresh minced thyme (or dried thyme) and beef broth, then bring the mixture to a simmer.
3. Step 3: Add the gnocchi and stir occasionally over medium heat until the gnocchi is tender and the sauce has thickened and reduced, about 5-10 minutes.
4. Step 4: Season the gnocchi mixture with salt and pepper to taste. Transfer everything into a greased medium baking dish and spread it out evenly.
5. Step 5: Top with the shredded Swiss or Gruyere cheese.
6. Step 6: Bake the assembled gnocchi at 400°F (200°C) for 20-25 minutes, or until the cheese is lightly browned and the gnocchi is bubbly.
7. Step 7: Remove from the oven and let it cool slightly before serving. Serve with French bread slices on the side for dipping.

Tips & Variations

• For deeper flavor, use Gruyere cheese instead of Swiss cheese.
• Take your time caramelizing the onions; slow cooking brings out the best sweetness.
• Day-old French bread is ideal for dipping as it holds up well and adds a nice texture.
• To make it vegetarian, substitute beef broth with vegetable broth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve the texture of the gnocchi and the melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly. Just add a few extra minutes when cooking on the stovetop to ensure they become tender before baking.

What can I substitute for white wine?

If you prefer not to use wine, you can substitute with additional beef broth and a splash of lemon juice or vinegar to add acidity and depth of flavor.

Simple Baked French Onion Gnocchi Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

This Simple Baked French Onion Gnocchi recipe combines tender gnocchi with rich, caramelized onions and a savory beef broth sauce, all topped with melted Gruyere or Swiss cheese and baked to bubbling perfection. It’s a comforting, cheesy dish that’s perfect for a cozy dinner with minimal fuss.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

For the Gnocchi:

• 1/4 cup white wine
• Salt to taste
• 1 tbsp unsalted butter (room temperature)
• 2 cups beef broth
• Black pepper to taste
• 1 tbsp fresh minced thyme (or 1 tsp dried thyme)
• 1 tbsp olive oil
• 1 lb gnocchi (fresh or frozen)
• 1 large sweet onion (thinly sliced)

For the Topping:

• 8–10 slices French bread (day-old works best)
• 1 cup shredded Swiss or Gruyere cheese (Gruyere recommended for deeper flavor)

Instructions

1. Caramelize the Onions: Preheat the oven to 400°F (200°C). In a large skillet or Dutch oven over medium heat, melt olive oil and unsalted butter together. Add thinly sliced sweet onions and cook, stirring occasionally, until deeply caramelized and golden brown, about 20 minutes. Slow cooking develops sweetness and deeper flavor.
2. Deglaze and Simmer: Pour in the white wine to deglaze the pan, scraping up browned bits. Add minced thyme and beef broth, then bring to a simmer.
3. Cook the Gnocchi: Add gnocchi to the simmering mixture and stir occasionally over medium heat until gnocchi is tender and the sauce has reduced and thickened, about 5-10 minutes.
4. Season and Prepare for Baking: Season the gnocchi mixture with salt and pepper to taste. Transfer everything to a greased medium baking dish, spreading evenly. Top with shredded Swiss or Gruyere cheese.
5. Bake: Bake in the preheated oven at 400°F (200°C) for 20-25 minutes until cheese is lightly browned and gnocchi mixture is bubbly. Remove and let cool slightly before serving.
6. Serve: Serve hot with French bread slices on the side for dipping and enjoy the cheesy, savory flavors.

Notes

• Using Gruyere cheese adds a deeper, nuttier flavor compared to Swiss cheese.
• Day-old French bread works best for dipping as it is sturdier.
• Slowly caramelizing onions enhances their sweetness and overall flavor of the dish.
• You can use fresh or frozen gnocchi depending on availability.
• Adjust seasoning with salt and pepper to your preference before baking.

Keywords: baked gnocchi, French onion gnocchi, cheesy gnocchi bake, caramelized onion, comfort food, easy dinner