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Simple Greek Yogurt Mousse Recipe

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★★★★★

4.4 from 74 reviews

This Simple Greek Yogurt Mousse is a delicious, light, and creamy dessert combining rich melted chocolate with thick Greek yogurt, cocoa powder, and honey for a subtly sweet and airy treat. It’s quick to prepare using a microwave and food processor, perfect for a healthy indulgence with a smooth, velvety texture.

Ingredients

Scale

Chocolate

  • 3/4 cup chocolate chips (preferably Ghirardelli semi-sweet)

Dairy & Sweeteners

  • 1.5 cups Greek yogurt (FAGE Total 5%)
  • 1 tablespoon honey

Dry Ingredients

  • 3 tbsp cocoa powder
  • 1 pinch salt

Instructions

  1. Melt the chocolate chips: Microwave the chocolate chips in 30-second intervals, stirring thoroughly between each interval until fully melted and smooth. Allow the melted chocolate to cool to room temperature to prevent separation when mixed with yogurt.
  2. Blend the mousse: In a food processor, combine the cooled melted chocolate, Greek yogurt, cocoa powder, salt, and honey. Blend until smooth and well combined, scraping down the sides as needed, to achieve a light and airy texture.
  3. Chill and serve: Divide the mousse into serving glasses or bowls, then refrigerate for at least 30 minutes to allow the mousse to set and flavors to meld. Before serving, optionally top with fresh fruit, whipped cream, or a dusting of cocoa powder for added presentation and texture contrast.

Notes

  • Cooling the melted chocolate is essential to prevent the yogurt from separating.
  • Using full-fat Greek yogurt gives the mousse a richer and creamier texture.
  • Honey adds a natural sweetness and balances the cocoa bitterness.
  • Serve chilled for best texture and flavor.
  • Feel free to customize toppings like fresh berries or nuts.

Keywords: Greek Yogurt, Mousse, Chocolate Mousse, Healthy Dessert, Greek Dessert, Easy Mousse, No Bake Dessert

Find it online: https://thedishspot.com/simple-greek-yogurt-mousse-recipe/