Single Serve Cinnamon Roll Recipe

Introduction

This Single Serve Cinnamon Roll is a quick and easy treat perfect for when you want a fresh, warm pastry without the fuss. Made with simple ingredients and baked right in a ramekin, it’s ideal for a cozy breakfast or a sweet snack anytime.

Ingredients

• 1/2 cup self-rising (gluten-free) flour, or 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder
• 1/4 cup Greek yogurt (non-dairy yogurt works too)
• 1 tablespoon butter, softened (or vegan butter)
• 3 tablespoons sugar, divided
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and lightly grease a small ramekin.
2. Step 2: In a small mixing bowl, combine the flour, yogurt, and 1 tablespoon of sugar. Mix until a dough forms. If the dough feels too dry, add an extra tablespoon of yogurt. The dough should be sticky but manageable.
3. Step 3: Lightly flour your work surface and flatten the dough into a 3-by-6 inch rectangle.
4. Step 4: Spread the softened butter evenly over the dough. Sprinkle the remaining 2 tablespoons of sugar followed by the cinnamon across the top.
5. Step 5: Roll the dough tightly from one short end to the other to form your cinnamon roll. Place it into the prepared ramekin and gently press the top to fit the dish.
6. Step 6: Bake for 15-18 minutes, or until the top is lightly golden brown. Remove from oven and let cool for a few minutes before serving.

Tips & Variations

• For extra sweetness, top with a simple glaze made from powdered sugar and a splash of milk or non-dairy milk once cooled slightly.
• Try adding chopped nuts or raisins inside the roll before baking for added texture and flavor.
• If you don’t have self-rising flour, make sure to use all-purpose flour with baking powder to get a light, fluffy dough.

Storage

Store any leftovers in an airtight container at room temperature for up to 1 day. For longer storage, wrap tightly and refrigerate for up to 3 days. Reheat gently in the microwave for 15-20 seconds or in a warm oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works fine but Greek yogurt helps create a thicker dough. If using regular yogurt, you might need slightly less or more flour to get the right texture.

Can I make this recipe dairy-free?

Absolutely! Use a non-dairy yogurt and vegan butter to keep it dairy-free without sacrificing flavor or texture.

Single Serve Cinnamon Roll Recipe

Print Recipe

★★★★★

5 from 101 reviews

This single serve cinnamon roll recipe is a quick and easy way to enjoy a warm, homemade treat without any leftovers. Made with simple ingredients like self-rising flour, Greek yogurt, butter, sugar, and cinnamon, this cinnamon roll is soft, tender, and bursting with classic cinnamon flavor. Perfect for breakfast or a snack, and easily customizable to be gluten-free or vegan.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 1 cinnamon roll 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dough

• 1/2 cup self-rising (gluten-free) flour, or 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder
• 1/4 cup Greek yogurt (or non-dairy yogurt for vegan option)
• 1 tablespoon sugar

Filling and Topping

• 1 tablespoon butter, softened (or vegan butter)
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat and prepare: Preheat your oven to 350° Fahrenheit (175° Celsius) and lightly grease a small ramekin to prevent sticking during baking.
2. Make the dough: In a small mixing bowl, combine the self-rising flour, Greek yogurt, and 1 tablespoon of sugar. Mix until a dough forms. If it feels too dry, add up to 1 additional tablespoon of yogurt. The dough should be sticky but still form into a ball.
3. Shape the dough: Lightly flour a clean kitchen surface and flatten the dough into a 3×6-inch rectangle using your hands or a rolling pin.
4. Add filling: Spread the softened butter evenly over the rectangle of dough. Then sprinkle the remaining 2 tablespoons of sugar evenly on top, followed by the cinnamon.
5. Roll the dough: Roll the dough tightly starting from the short end, forming a spiral cinnamon roll shape. Transfer the rolled dough to the prepared ramekin and gently press down so it fits well inside.
6. Bake: Place the ramekin in the preheated oven and bake for 15-18 minutes until the top is lightly golden brown and cooked through.
7. Cool and serve: Remove from the oven and let the cinnamon roll cool for a few minutes before serving. Optionally, add a glaze or frosting to finish.

Notes

• Using self-rising flour simplifies the recipe as it already contains leavening agents; if using all-purpose flour, add baking powder as specified.
• For a dairy-free or vegan version, use non-dairy yogurt and vegan butter.
• Adjust the amount of yogurt if the dough is too dry or sticky for easier handling.
• Feel free to add a simple glaze made from powdered sugar and milk or cream cheese frosting after cooling for extra sweetness.
• Make sure not to overbake to keep the cinnamon roll soft and tender.

Keywords: single serve cinnamon roll, easy cinnamon roll, gluten-free cinnamon roll, quick breakfast, vegan cinnamon roll option