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Single Serve Cinnamon Roll Recipe

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★★★★★

5 from 101 reviews

This single serve cinnamon roll recipe is a quick and easy way to enjoy a warm, homemade treat without any leftovers. Made with simple ingredients like self-rising flour, Greek yogurt, butter, sugar, and cinnamon, this cinnamon roll is soft, tender, and bursting with classic cinnamon flavor. Perfect for breakfast or a snack, and easily customizable to be gluten-free or vegan.

Ingredients

Scale

Dough

  • 1/2 cup self-rising (gluten-free) flour, or 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder
  • 1/4 cup Greek yogurt (or non-dairy yogurt for vegan option)
  • 1 tablespoon sugar

Filling and Topping

  • 1 tablespoon butter, softened (or vegan butter)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat and prepare: Preheat your oven to 350° Fahrenheit (175° Celsius) and lightly grease a small ramekin to prevent sticking during baking.
  2. Make the dough: In a small mixing bowl, combine the self-rising flour, Greek yogurt, and 1 tablespoon of sugar. Mix until a dough forms. If it feels too dry, add up to 1 additional tablespoon of yogurt. The dough should be sticky but still form into a ball.
  3. Shape the dough: Lightly flour a clean kitchen surface and flatten the dough into a 3×6-inch rectangle using your hands or a rolling pin.
  4. Add filling: Spread the softened butter evenly over the rectangle of dough. Then sprinkle the remaining 2 tablespoons of sugar evenly on top, followed by the cinnamon.
  5. Roll the dough: Roll the dough tightly starting from the short end, forming a spiral cinnamon roll shape. Transfer the rolled dough to the prepared ramekin and gently press down so it fits well inside.
  6. Bake: Place the ramekin in the preheated oven and bake for 15-18 minutes until the top is lightly golden brown and cooked through.
  7. Cool and serve: Remove from the oven and let the cinnamon roll cool for a few minutes before serving. Optionally, add a glaze or frosting to finish.

Notes

  • Using self-rising flour simplifies the recipe as it already contains leavening agents; if using all-purpose flour, add baking powder as specified.
  • For a dairy-free or vegan version, use non-dairy yogurt and vegan butter.
  • Adjust the amount of yogurt if the dough is too dry or sticky for easier handling.
  • Feel free to add a simple glaze made from powdered sugar and milk or cream cheese frosting after cooling for extra sweetness.
  • Make sure not to overbake to keep the cinnamon roll soft and tender.

Keywords: single serve cinnamon roll, easy cinnamon roll, gluten-free cinnamon roll, quick breakfast, vegan cinnamon roll option

Find it online: https://thedishspot.com/single-serve-cinnamon-roll-recipe/