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Slow Cooker Candied Pecans Recipe

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★★★★★

4.7 from 119 reviews

Delicious and easy Slow Cooker Candied Pecans coated with a sweet vanilla and cinnamon sugar mixture, cooked low and slow for a perfectly crunchy, flavorful treat that’s great for snacking or gifting.

Ingredients

Scale

Wet Ingredients

  • 1 egg white
  • 1 tbsp vanilla extract

Nuts

  • 4 cups pecan halves

Dry Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Prepare the egg white mixture: In a large bowl, whisk the egg white and vanilla extract together until frothy to create a base that will help the sugar mixture stick to the pecans.
  2. Coat the pecans: Add the pecan halves to the egg white mixture and toss thoroughly to ensure every pecan is evenly coated for maximum flavor adhesion.
  3. Mix the sugars and spices: In a separate bowl, combine the white sugar, brown sugar, cinnamon, and salt, blending the ingredients well to distribute the spices evenly throughout the sugar coating.
  4. Combine pecans with sugar: Add the sugar mixture to the coated pecans and stir them all together, making sure each pecan is well-covered with the cinnamon sugar blend.
  5. Prepare the slow cooker: Spray the inside of your slow cooker with a nonstick cooking spray to prevent sticking and make cleanup easier, then add the sugared pecans into the pot.
  6. Slow cook the pecans: Cook the pecans on the low setting for 3 hours, stirring them every 30 minutes to ensure even cooking and to prevent burning or clumping.
  7. Vent the slow cooker: In the last 30 minutes of cooking, crack the slow cooker lid slightly to allow steam to escape, which will help the pecans crisp up nicely.
  8. Cool the pecans: Once cooked, spread the candied pecans out evenly on parchment paper to cool completely, allowing them to harden and develop a crunchy texture.

Notes

  • Stirring regularly is essential to prevent the pecans from sticking or burning during cooking.
  • For extra flavor, consider adding a pinch of cayenne pepper or nutmeg to the sugar mixture.
  • Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
  • They make a perfect topping for salads, desserts, or a sweet snack on their own.

Keywords: slow cooker candied pecans, easy candied pecans, cinnamon sugar pecans, slow cooker snack, sweet pecans

Find it online: https://thedishspot.com/slow-cooker-candied-pecans-recipe/