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Slow Cooker Salisbury Steak Meatballs Recipe

Slow Cooker Salisbury Steak Meatballs Recipe
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★★★★★

4.8 from 23 reviews

This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting and easy meal perfect for busy days. Using frozen meatballs simmered in a rich, savory gravy made from beef broth, brown gravy mix, and onion soup mix, it delivers classic flavors with minimal effort. The slow cooker does all the work, resulting in tender meatballs coated in a thick, flavorful sauce that pairs wonderfully with mashed potatoes or egg noodles.

Ingredients

Scale

Meatballs and Sauce

  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Thickening Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Prepare the Slow Cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
  2. Add Meatballs: Place the frozen meatballs directly into the slow cooker, spreading them evenly.
  3. Make the Sauce: In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined.
  4. Combine and Cook: Pour the sauce mixture evenly over the meatballs in the slow cooker. Stir gently to ensure meatballs are coated. Cover and cook on LOW heat for 5 to 6 hours, allowing flavors to meld and meatballs to heat through.
  5. Thicken the Gravy: About 10 minutes before serving, whisk together cornstarch and cold water in a small bowl to form a slurry. Pour the slurry into the slow cooker and stir well. Continue cooking uncovered for 10 minutes until the gravy thickens.
  6. Serve: Spoon the Salisbury steak meatballs and thickened gravy over mashed potatoes or egg noodles. Garnish with chopped parsley for a fresh touch if desired.

Notes

  • For best results, do not thaw the meatballs before adding them to the slow cooker.
  • You can substitute beef broth with vegetable broth for a slightly different flavor.
  • If you prefer a thicker gravy, you can double the cornstarch slurry.
  • Adding fresh chopped parsley or thyme adds a nice herbaceous note to the dish.
  • This recipe pairs well with mashed potatoes, egg noodles, or steamed rice.

Nutrition

Keywords: Salisbury steak, meatballs, slow cooker, beef gravy, comfort food, easy dinner

Find it online: https://thedishspot.com/slow-cooker-salisbury-steak-meatballs-recipe/