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Slutty Brownies Recipe

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★★★★★

4.4 from 143 reviews

Slutty Brownies are an irresistible layered dessert combining a chocolate chip cookie base, a generous layer of Oreo cookies, and a rich, fudgy brownie topping. This decadent treat offers a perfect harmony of textures and flavors, easy to make in one pan and ideal for sharing at any occasion.

Ingredients

Scale

Chocolate Chip Cookie Layer

  • 3/4 cup unsalted butter (168 grams), softened
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

Oreo Layer

  • 28 Oreo cookies

Brownie Batter

  • 1/2 cup unsalted butter (112 grams), cubed
  • 6 oz dark chocolate (170 grams), 50-70% or semi-sweet
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Set your oven to 350°F (180°C) to prepare for baking your layered dessert.
  2. Prepare Baking Pan: Lightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, leaving an overhang on the sides for easy removal. Greasing before lining helps the paper stick better.
  3. Make Chocolate Chip Cookie Layer: In a large bowl, beat softened butter with brown sugar and white sugar until combined. Add the whole egg, additional egg yolk, and vanilla extract, mixing thoroughly but without adding the second egg white. Slowly mix in all-purpose flour and salt on low speed, then fold in chocolate chips using a spatula or wooden spoon. Spread this cookie dough evenly in the prepared pan.
  4. Add Oreo Layer: Place Oreo cookies on top of the cookie dough, pressing them down slightly to cover the dough. Arrange them in 7 rows of 4 cookies each, and fill in gaps with half cookies to ensure full coverage.
  5. Prepare Brownie Batter: Finely chop the dark chocolate. In a heatproof bowl, combine chopped chocolate and cubed butter. Microwave in 45-second intervals at medium power, stirring between each, until melted and smooth. Let cool for about 5 minutes, then whisk in eggs and granulated sugar until well combined. Sift together all-purpose flour, cocoa powder, and salt, then whisk into the chocolate mixture until just combined, avoiding overmixing.
  6. Assemble Brownie Layer: Spoon the brownie batter over the Oreo layer in dollops across the pan. Spread the batter evenly using a spatula to cover the Oreos completely.
  7. Bake: Place the assembled pan in the preheated oven and bake for 37-45 minutes. Baking time depends on your oven and whether you prefer fudgier brownies or slightly more set. Check doneness with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
  8. Cool: Allow the brownies to cool completely in the pan for at least 4 hours. Use the parchment paper overhang to lift the brownies out onto a cutting board before slicing.
  9. Storage: Store any leftovers at room temperature in an airtight container for up to 4 days to maintain freshness.

Notes

  • Use room temperature butter to ensure easy mixing and a smooth cookie dough consistency.
  • Discarding the second egg white ensures a tender cookie layer and prevents the dough from becoming too dry.
  • Microwave chocolate and butter at medium power to avoid burning or grainy texture.
  • Sifting the flour and cocoa powder for the brownie batter prevents lumps and ensures a smooth texture.
  • Cool brownies fully before slicing to allow layers to set properly and prevent messy cuts.
  • Adjust baking time based on your oven and preferred brownie texture; less time for gooey, more for firm.

Keywords: slutty brownies, layered brownies, Oreo brownies, chocolate chip cookie brownies, homemade brownies, easy dessert, brownie recipe

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