Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a warm, comforting dessert that combines the beloved cinnamon-sugar flavors of a snickerdoodle cookie with a soft, gooey cobbler texture. It’s easy to make and perfect for cozy nights or special gatherings.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup whole milk (or any milk alternative)
• 2 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 ½ cups hot water
• 2 tablespoons unsalted butter, melted
• Vanilla ice cream (for serving)
• Whipped cream (for serving)
• Caramel drizzle (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or an 8×8-inch dish if you prefer a thicker cobbler. Set the dish aside.
2. Step 2: In a medium mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and ½ cup granulated sugar. Stir in the milk and melted butter until the batter is smooth, similar to pancake batter. Pour the batter into the prepared dish and spread evenly.
3. Step 3: In a small bowl, combine ¼ cup granulated sugar, brown sugar, and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter to create the snickerdoodle topping.
4. Step 4: In another small bowl or measuring cup, mix the hot water with 2 tablespoons melted butter. Slowly pour this liquid over the batter and sugar topping without stirring. The liquid will soak in as it bakes, forming a delicious sauce.
5. Step 5: Bake for 35-40 minutes until the top is golden brown and set. The cobbler may jiggle slightly because of the sauce underneath, but the top will be firm and crisp.
6. Step 6: Let the cobbler cool for 10 minutes. Serve warm with vanilla ice cream, whipped cream, and a drizzle of caramel for an extra special treat.

Tips & Variations

• For a richer flavor, try using brown butter instead of melted butter in the batter and topping.
• Substitute half the milk with buttermilk for a tangier taste and tender crumb.
• Add chopped nuts or cinnamon chips to the topping for added texture.
• Use almond or oat milk as a dairy-free alternative that still complements the spices well.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore warmth and softness. The sauce may thicken when chilled but will loosen with reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare it ahead but bake it just before serving for the best texture. Alternatively, bake it fully, then reheat before serving.

What can I substitute for the hot water in the recipe?

You can use hot brewed tea, such as chai or cinnamon-spiced tea, to add extra flavor to the sauce layer.

Snickerdoodle Cobbler Recipe

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Snickerdoodle Cobbler is a warm, comforting dessert that combines the soft, cinnamon-spiced cake base reminiscent of classic snickerdoodles with a gooey, buttery cinnamon sauce beneath. This easy-to-make cobbler is baked until golden and topped with a sugary cinnamon layer, then served warm with vanilla ice cream, whipped cream, and caramel drizzle for a delightful treat.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cobbler Batter

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup whole milk (or any milk alternative)
• 2 tablespoons unsalted butter, melted

For the Topping

• ¼ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 teaspoon ground cinnamon

For the Sauce Layer

• 1 ½ cups hot water
• 2 tablespoons unsalted butter, melted

For Serving

• Vanilla ice cream
• Whipped cream
• Caramel drizzle

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or an 8×8-inch dish for a thicker cobbler. Set the dish aside.
2. Make the Batter: In a medium mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar. Once combined, stir in the milk and melted butter until you have a smooth batter resembling pancake batter in consistency. Pour the batter into the prepared baking dish and spread it evenly.
3. Add Topping: In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon for the topping. Sprinkle this mixture evenly over the cobbler batter, ensuring the entire surface is covered for that signature snickerdoodle flavor.
4. Pour Sauce Layer: In another small bowl or measuring cup, combine the hot water and melted butter. Carefully pour this liquid mixture slowly over the cobbler batter and cinnamon sugar topping without stirring. The liquid will sit on top initially and will sink during baking to create the gooey sauce layer.
5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and set. The cobbler might still jiggle slightly due to the sauce underneath, but the top should be firm and crisp.
6. Cool and Serve: Allow the cobbler to cool for about 10 minutes to let the layers settle. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce for an indulgent dessert experience.

Notes

• The cobbler can be made with dairy-free milk alternatives to suit dietary preferences.
• Do not stir after pouring the hot water and butter mixture on top; this creates the distinctive gooey sauce layer.
• For a thicker cobbler, use an 8×8-inch baking dish instead of a 9×9-inch.
• Serve with vanilla ice cream and caramel drizzle to complement the cinnamon flavor perfectly.
• Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: snickerdoodle cobbler, cinnamon dessert, easy cobbler recipe, baked dessert, warm dessert, cinnamon sugar dessert