Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a warm, comforting dessert that combines the soft, cinnamon-spiced cake base reminiscent of classic snickerdoodles with a gooey, buttery cinnamon sauce beneath. This easy-to-make cobbler is baked until golden and topped with a sugary cinnamon layer, then served warm with vanilla ice cream, whipped cream, and caramel drizzle for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup whole milk (or any milk alternative)
- 2 tablespoons unsalted butter, melted
For the Topping
- ¼ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
For the Sauce Layer
- 1 ½ cups hot water
- 2 tablespoons unsalted butter, melted
For Serving
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or an 8×8-inch dish for a thicker cobbler. Set the dish aside.
- Make the Batter: In a medium mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar. Once combined, stir in the milk and melted butter until you have a smooth batter resembling pancake batter in consistency. Pour the batter into the prepared baking dish and spread it evenly.
- Add Topping: In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon for the topping. Sprinkle this mixture evenly over the cobbler batter, ensuring the entire surface is covered for that signature snickerdoodle flavor.
- Pour Sauce Layer: In another small bowl or measuring cup, combine the hot water and melted butter. Carefully pour this liquid mixture slowly over the cobbler batter and cinnamon sugar topping without stirring. The liquid will sit on top initially and will sink during baking to create the gooey sauce layer.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and set. The cobbler might still jiggle slightly due to the sauce underneath, but the top should be firm and crisp.
- Cool and Serve: Allow the cobbler to cool for about 10 minutes to let the layers settle. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce for an indulgent dessert experience.
Notes
- The cobbler can be made with dairy-free milk alternatives to suit dietary preferences.
- Do not stir after pouring the hot water and butter mixture on top; this creates the distinctive gooey sauce layer.
- For a thicker cobbler, use an 8×8-inch baking dish instead of a 9×9-inch.
- Serve with vanilla ice cream and caramel drizzle to complement the cinnamon flavor perfectly.
- Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.
Keywords: snickerdoodle cobbler, cinnamon dessert, easy cobbler recipe, baked dessert, warm dessert, cinnamon sugar dessert
Find it online: https://thedishspot.com/snickerdoodle-cobbler-recipe/
