Snickerdoodle Mug Cake Recipe

Introduction

Craving a sweet treat but short on time? This Snickerdoodle Mug Cake is the perfect quick and easy dessert that satisfies your cinnamon sugar cravings in just minutes. It’s fluffy, warm, and ready to enjoy straight from the mug.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

1. Step 1: Lightly grease a microwave-safe mug with non-stick cooking spray or butter.
2. Step 2: In the mug, whisk together the flour, granulated sugar, baking powder, and ground cinnamon until well combined.
3. Step 3: Add the milk, vegetable oil or melted butter, and vanilla extract. Stir until the batter is smooth with no lumps.
4. Step 4: Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
5. Step 5: Microwave on high power for 1 minute and 30 seconds to 2 minutes, until the cake has risen and is set in the center. Watch carefully to avoid overcooking.
6. Step 6: Let the mug cake cool for a minute or two before enjoying directly from the mug or transferring to a plate. Optional: add a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

• Use melted butter instead of vegetable oil for a richer flavor.
• Add a pinch of nutmeg or cardamom to the batter for extra warmth and spice.
• For a gooey center, reduce the microwave time slightly, adjusting based on your microwave’s power.
• Top with cinnamon sugar after cooking for an extra crunchy texture.

Storage

Snickerdoodle mug cake is best enjoyed fresh but can be stored covered in the fridge for up to 2 days. Reheat briefly in the microwave for 15 to 20 seconds before serving to warm it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond milk or other milk alternatives?

Yes, you can substitute any milk of your choice, such as almond, soy, or oat milk, without affecting the recipe much.

What if my cake turns out dry?

Overcooking is usually the reason for dryness. Try reducing the microwave time slightly and check the cake early. Adding a little more oil or butter can also help keep the cake moist.

Snickerdoodle Mug Cake Recipe

Print Recipe

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This Snickerdoodle Mug Cake recipe is a quick and easy single-serving dessert that combines the warm, comforting flavors of cinnamon and sugar in a moist, fluffy cake. Perfect for when you crave a sweet treat without the hassle of baking a whole cake, it cooks in just minutes using a microwave-safe mug.

• Author: Windy
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon

Wet Ingredients

• 3 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract

Topping

• 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

1. Prepare Mug: Lightly grease a microwave-safe mug with non-stick cooking spray or butter to prevent the cake from sticking.
2. Mix Dry Ingredients: In the mug, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon until thoroughly combined.
3. Add Wet Ingredients: Pour in the milk, vegetable oil or melted butter, and vanilla extract, then stir until the batter is smooth with no lumps remaining.
4. Top with Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the top of the batter in the mug for that signature Snickerdoodle flavor.
5. Microwave: Cook the mug cake on high power in the microwave for 1 minute and 30 seconds to 2 minutes. The cake should rise and be set in the middle; microwaving times may vary, so monitor carefully to prevent overcooking.
6. Cool and Enjoy: Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a minute or two. Enjoy warm directly from the mug or transfer to a plate. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.

Notes

• Microwave power varies, so adjust cooking time accordingly to avoid overcooking or undercooking.
• Use a microwave-safe mug that can hold at least 12 ounces to prevent overflow during cooking.
• For a richer flavor, substitute vegetable oil with melted butter.
• Adding a scoop of vanilla ice cream or whipped cream makes this dessert even more delightful.
• This recipe is best enjoyed immediately; the cake may dry out if stored.

Keywords: Snickerdoodle mug cake, quick dessert, microwave cake, cinnamon sugar cake, single serving dessert, easy cake recipe