Snickers Brownie Bites Recipe
These Snickers Brownie Bites combine rich, fudgy brownies with a creamy peanut butter frosting, topped with caramel sauce and crunchy salted peanuts for the perfect bite-sized treat inspired by the classic Snickers candy bar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1 cup butter, melted
- 2 1/2 cups granulated sugar
- 1 tbsp vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose or whole wheat flour
- 1 cup cocoa powder
- 1 tsp salt
Peanut Butter Frosting
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 1/2 cups powdered icing sugar
- 1/4 cup cream
Toppings
- Caramel sauce
- Chopped salted peanuts
Instructions
- Prepare Brownie Batter: Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners or spray with non-stick spray. In a large bowl, whisk together melted butter and sugar until smooth. Add vanilla extract and eggs, whisking until fully combined. Gently fold in flour, cocoa powder, and salt until just combined to avoid overmixing.
- Bake Brownies: Spoon the batter evenly into the prepared mini muffin pan. Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter. Remove from oven and let cool completely before frosting. Brownies can be stored at room temperature or frozen until ready to frost.
- Make Peanut Butter Frosting: Using a stand mixer or handheld mixer, beat peanut butter and butter together until smooth and creamy. Gradually add powdered icing sugar and beat until combined. Slowly add the cream, one tablespoon at a time, mixing after each addition until the frosting reaches a smooth piping consistency.
- Assemble Brownie Bites: Fill a piping bag fitted with your preferred tip or use a large Ziploc bag with the corner cut off to pipe a small amount of peanut butter frosting onto each cooled brownie bite. Drizzle caramel sauce generously over each frosting-topped brownie and sprinkle with chopped salted peanuts for crunch and flavor.
- Storage: Store assembled brownie bites in the refrigerator for up to 4 days or freeze them for up to 1 month. Thaw before serving if frozen.
Notes
- You can use either all-purpose or whole wheat flour for the brownies depending on your preference.
- If you don’t have a piping bag, you can simply use a spoon to top the brownies with frosting.
- Make sure to not overbake the brownies to maintain their fudgy texture.
- Caramel sauce can be store-bought or homemade for added flavor.
- Store brownie bites chilled to keep the frosting firm and fresh.
Keywords: Snickers brownie bites, mini brownies, peanut butter frosting, caramel drizzle, bite-sized dessert, chocolate peanut butter snacks
Find it online: https://thedishspot.com/snickers-brownie-bites-recipe/
