Snickers Peanut Butter Cookies Recipe

If you are on the hunt for a cookie that perfectly balances rich peanut butter flavor with the delightful gooeyness of chocolate and caramel, these Snickers Peanut Butter Cookies will quickly become your new obsession. Combining the creamy smoothness of peanut butter with chunks of real Snickers bars, this treat offers a fantastic medley of textures and tastes that make every bite irresistible. Whether you’re sharing with friends or sneaking one for yourself, these cookies deliver all the nostalgia and comfort of a classic candy bar transformed into a soft, chewy cookie.

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step to creating Snickers Peanut Butter Cookies that are bursting with flavor and perfect texture. Each component plays a key role, from the structure that flour provides to the creamy richness of peanut butter and the sweet surprises from Snickers chunks.

• All-Purpose Flour: 1 1/4 cups – The backbone that gives these cookies fantastic structure.
• Baking Soda: 1/2 teaspoon – Helps create chewiness and a perfect rise.
• Salt: 1/4 teaspoon – Balances the sweetness and enhances the cookie’s flavor.
• Unsalted Butter: 1/2 cup (1 stick), softened – Adds creamy richness and moisture.
• Creamy Peanut Butter: 1/2 cup – Infuses the dough with that beloved nutty richness.
• Granulated Sugar: 1/2 cup – Sweetens the dough and helps crisp the edges.
• Brown Sugar: 1/2 cup, packed – Adds a lovely chewiness and deeper flavor notes.
• Egg: 1 large – Binds everything together perfectly.
• Vanilla Extract: 1 teaspoon – Lifts all the flavors with warm, aromatic depth.
• Snickers Bars: 1 1/2 cups chopped (about 4 regular bars) – The star ingredient, giving these cookies indulgent caramel, nuts, and chocolate goodness in every bite.

How to Make Snickers Peanut Butter Cookies

Step 1: Preheat Your Equipment

Start off by heating your oven to 350°F (175°C) and prepping your baking sheets with parchment paper. This simple preparation ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Combine Dry Ingredients

Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. This combination gives your cookies the right lift and balance to create a tender yet chewy texture that will keep you coming back for more.

Step 3: Cream Wet Ingredients

In a separate large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This fluffy base is what gives your cookies incredible tenderness and flavor. Next, mix in the egg and vanilla extract until everything is smooth and fully combined.

Step 4: Mix Dough and Add Snickers

Gradually fold the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing. Then, gently stir in the chopped Snickers pieces. These chunks will melt slightly while baking, creating fun pockets of caramel, peanuts, and chocolate throughout your cookies.

Step 5: Shape and Bake

Scoop out about 2 tablespoons of dough per cookie and drop onto your prepared baking sheets, spacing them roughly 2 inches apart to allow for spreading. Bake in your preheated oven for 9 to 11 minutes, or until the edges are set but the centers remain soft and inviting.

Step 6: Add Finishing Touches

Right after taking the cookies out of the oven, press a few extra Snickers chunks on top for an irresistible, glossy finish. Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This step helps them set perfectly, while still keeping them wonderfully soft inside.

How to Serve Snickers Peanut Butter Cookies

Garnishes

For a beautiful presentation and extra flavor, sprinkle a pinch of flaky sea salt or some finely chopped roasted peanuts on top right after baking. This adds a savory contrast that highlights the peanut butter and candy flavors beautifully.

Side Dishes

Serve these cookies with a cold glass of milk or a scoop of vanilla ice cream for a classic pairing. The creamy milk complements the rich cookie flavors and helps balance their sweetness perfectly, making every bite even more enjoyable.

Creative Ways to Present

For parties or special occasions, try stacking the Snickers Peanut Butter Cookies with layers of whipped cream and sliced bananas to create mini cookie sandwiches or parfait-style desserts. You can also drizzle melted chocolate over the top to add a glossy, decadent finish that will wow any crowd.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Snickers Peanut Butter Cookies in an airtight container at room temperature for up to 3 days. Proper storage preserves their softness and flavor, so they taste just as amazing as when you first baked them.

Freezing

You can freeze baked cookies by layering them between sheets of parchment paper in a freezer-safe container or bag. Frozen cookies maintain their taste and texture for up to a month. Alternatively, freeze the dough balls to bake fresh cookies on demand.

Reheating

To enjoy your cookies warm after storing or freezing, pop them in the microwave for 10 to 15 seconds or heat briefly in a preheated oven. This revives their soft centers and melty Snickers chunks, delivering the fresh-baked feel with every bite.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your cookies a bit more texture and pops of peanut flavor, which can be a delicious twist on this recipe.

Do I need to chill the dough before baking?

No chill time is necessary with this recipe, which makes it perfect for quick baking sessions. However, chilling can help prevent spreading if you prefer thicker cookies.

Can I substitute other candy bars instead of Snickers?

Yes! Feel free to swap Snickers for your favorite nutty or caramel-filled candy bars, like Milky Way or Reese’s, to customize the flavor.

What’s the best way to chop the Snickers bars?

Use a sharp knife to chop the bars into roughly 1/2-inch pieces so they distribute well and melt nicely without overpowering the dough.

Will these cookies be gluten-free if I use gluten-free flour?

Using a gluten-free all-purpose flour blend can work in this recipe, but results may vary slightly in texture. Be sure your blend contains xanthan gum or similar for best results.

Final Thoughts

Now that you have this amazing recipe in your hands, there’s no excuse not to dive into these Snickers Peanut Butter Cookies soon. They are the perfect combination of nostalgic candy flavors and homemade cookie comfort, guaranteed to satisfy any sweet tooth. Whether it’s for a special treat or just a cozy day baking at home, these cookies are destined to be a new favorite that you’ll want to bake again and again.

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