Soft Baked Maple Donut Bars Recipe
Delight in these Soft Baked Maple Donut Bars that combine the warm flavors of cinnamon and maple syrup in a tender, cake-like bar. Perfect as a breakfast treat or a sweet snack, these bars are easy to make with simple pantry ingredients and finished with a glossy maple glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 bars (about 3x3 inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper to prevent sticking and make for easy removal of the bars.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined to ensure even distribution of leavening and spices.
- Mix wet ingredients: In a separate bowl, beat the eggs, pure maple syrup, milk, and cooled melted butter together until the mixture is smooth and homogenous.
- Combine wet and dry ingredients: Gently fold the wet ingredients into the dry mixture. Stir just until combined; avoid overmixing to keep the texture light and soft.
- Pour batter and bake: Pour the batter into the prepared baking dish, spreading it evenly for uniform baking. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool the bars: Allow the bars to cool in the pan for about 10 minutes to set before transferring them carefully to a wire rack for full cooling.
- Prepare and drizzle glaze: Whisk together powdered sugar and milk until smooth to create a sweet glaze. Drizzle the glaze evenly over the cooled bars to add sweetness and a glossy finish.
Notes
- Use room temperature eggs for better mixing and texture.
- Whole milk or non-dairy alternatives like almond or oat milk work equally well in this recipe.
- Make sure the melted butter is cooled before adding it to prevent cooking the eggs prematurely.
- The glaze can be adjusted by adding more milk for a thinner consistency or more powdered sugar for thickness.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These bars can be cut into squares or rectangles depending on your serving preference.
Keywords: maple donut bars, baked donut bars, easy breakfast bars, sweet snack bars, maple dessert
Find it online: https://thedishspot.com/soft-baked-maple-donut-bars-recipe/
