Spicy Cajun Deviled Eggs Recipe
This Spicy Cajun Deviled Eggs recipe combines creamy, tangy, and spicy flavors for a bold twist on a classic appetizer. Perfectly hard-cooked eggs are filled with a zesty blend of mayonnaise, Creole mustard, and Cajun seasoning, then garnished with green onions for an added fresh crunch. These deviled eggs are ideal for parties, potlucks, or anytime you want a flavorful, easy-to-make snack with a Southern flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes (for boiling eggs)
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern, Cajun
- Diet: Gluten Free
Ingredients
Scale
Eggs
- 6 hard cooked eggs, peeled
Filling
- 4½ tablespoons Blue Plate Mayonnaise
- 1 ½ teaspoons Cajun seasoning, divided
- ½ teaspoon Creole mustard, or to taste
- ⅛ teaspoon cayenne pepper (optional)
Garnish
- 2 green onions, green tops only, thinly sliced
Instructions
- Prepare eggs: Slice the hard cooked eggs in half lengthwise with a sharp knife. Carefully remove the yolks from the whites, placing the yolks into a small mixing bowl. Arrange the egg whites on a serving platter or an egg plate for easy filling.
- Make filling: Mash the egg yolks with a fork or pass them through a fine sieve until smooth. Add the mayonnaise, Creole mustard, and ½ teaspoon of Cajun seasoning. Optionally add cayenne pepper if you want extra heat. Mix all the ingredients thoroughly until creamy and well combined.
- Fill egg whites: Transfer the yolk mixture into a resealable plastic sandwich bag. Cut approximately a ¾ inch hole in one corner of the bag. Pipe the filling evenly into the hollowed halves of the egg whites, squeezing gently to create neat, uniform dollops.
- Garnish and season: Sprinkle the remaining 1 teaspoon of Cajun seasoning heavily over the filled eggs for an extra kick of flavor. Top each deviled egg with a pinch of thinly sliced green onion tops for freshness and color.
Notes
- You can make these deviled eggs a few hours ahead of time and keep them refrigerated until ready to serve.
- Adjust the amount of cayenne pepper to suit your preferred spice level or omit if sensitive to heat.
- Using a piping bag or sandwich bag helps create a more elegant presentation, but you can also spoon the filling if preferred.
- Creole mustard can be substituted with regular yellow or Dijon mustard if needed, though it will alter the flavor slightly.
- Hard cook eggs by boiling for about 10-12 minutes, then cooling immediately in ice water for easier peeling.
Keywords: Cajun deviled eggs, spicy deviled eggs, easy appetizer, Southern appetizer, party snacks, Cajun seasoning
Find it online: https://thedishspot.com/spicy-cajun-deviled-eggs-recipe/
