Spicy Mexican-Style Street Potatoes Recipe

Introduction

These Spicy Mexican-Style Street Potatoes are a flavorful and crispy treat that brings a burst of bold spices to your plate. Perfect as a snack or side dish, they combine smoky, tangy, and spicy notes that will keep you coming back for more.

Ingredients

• 4 large potatoes, peeled and diced
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: Heat the vegetable oil in a large skillet over medium heat.
2. Step 2: Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until they become golden and crispy.
3. Step 3: In a small bowl, combine the salt, smoked paprika, chili powder, cumin, and cayenne pepper to create the spice mix.
4. Step 4: Sprinkle the spice mix evenly over the potatoes and stir well to coat them thoroughly.
5. Step 5: Add the minced garlic to the skillet and cook for 1-2 minutes until the garlic is fragrant.
6. Step 6: Remove the skillet from the heat and drizzle the lime juice over the potatoes.
7. Step 7: Garnish with chopped fresh cilantro before serving to add a fresh, vibrant touch.

Tips & Variations

• For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
• Adjust the cayenne pepper to control the heat level to your preference.
• Try adding a sprinkle of cotija cheese or a dollop of sour cream for a creamy contrast.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well in this recipe and add a natural sweetness that complements the spices beautifully. Just be mindful they may cook a little faster.

How can I make this recipe vegan?

This recipe is naturally vegan, but if you add toppings like cheese or sour cream, replace them with vegan alternatives or omit them altogether.

Spicy Mexican-Style Street Potatoes Recipe

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★★★★★

4.5 from 55 reviews

This Spicy Mexican-Style Street Potatoes recipe features crispy, golden diced potatoes tossed in a flavorful blend of smoked paprika, chili powder, cumin, and cayenne pepper, finished with a zesty lime drizzle and fresh cilantro garnish. Perfectly seasoned and easy to prepare on the stovetop, this dish offers a vibrant and spicy twist on classic potatoes, ideal for a tasty side or snack.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes, peeled and diced

Spices and Seasonings

• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 tbsp lime juice

Other

• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat the oil: Place a large skillet over medium heat and add 2 tablespoons of vegetable oil, allowing it to warm evenly.
2. Cook the potatoes: Add the peeled and diced potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until the potatoes turn golden brown and develop a crispy exterior.
3. Prepare spice mix: In a small bowl, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper, mixing well to create a balanced spicy seasoning blend.
4. Season the potatoes: Sprinkle the prepared spice mix evenly over the potatoes in the skillet, stirring thoroughly to coat all pieces with the spices for consistent flavor.
5. Add garlic: Incorporate the minced garlic into the skillet and cook for 1 to 2 minutes, stirring gently, until the garlic becomes fragrant but not browned to enhance the aromatic quality.
6. Finish with lime juice: Remove the skillet from heat and drizzle the potatoes with 1 tablespoon lime juice to add a fresh, tangy brightness that complements the spices.
7. Garnish and serve: Transfer the potatoes to a serving dish and garnish generously with freshly chopped cilantro before serving to add color and a fresh herbal note.

Notes

• For extra crispiness, you can parboil the potatoes before frying to reduce cooking time.
• Adjust cayenne pepper amount according to your spice tolerance.
• Use fresh lime juice for the best tangy flavor contrast.
• This recipe pairs well with grilled meats or as a standalone spicy snack.
• Substitute vegetable oil with olive oil for a healthier option if desired.

Keywords: Mexican potatoes, spicy potatoes, street style potatoes, fried potatoes, tortilla side dish