Spicy Mexican-Style Street Potatoes Recipe
This Spicy Mexican-Style Street Potatoes recipe features crispy, golden diced potatoes tossed in a flavorful blend of smoked paprika, chili powder, cumin, and cayenne pepper, finished with a zesty lime drizzle and fresh cilantro garnish. Perfectly seasoned and easy to prepare on the stovetop, this dish offers a vibrant and spicy twist on classic potatoes, ideal for a tasty side or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and diced
Spices and Seasonings
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
Other
- 2 tbsp vegetable oil
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the oil: Place a large skillet over medium heat and add 2 tablespoons of vegetable oil, allowing it to warm evenly.
- Cook the potatoes: Add the peeled and diced potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until the potatoes turn golden brown and develop a crispy exterior.
- Prepare spice mix: In a small bowl, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper, mixing well to create a balanced spicy seasoning blend.
- Season the potatoes: Sprinkle the prepared spice mix evenly over the potatoes in the skillet, stirring thoroughly to coat all pieces with the spices for consistent flavor.
- Add garlic: Incorporate the minced garlic into the skillet and cook for 1 to 2 minutes, stirring gently, until the garlic becomes fragrant but not browned to enhance the aromatic quality.
- Finish with lime juice: Remove the skillet from heat and drizzle the potatoes with 1 tablespoon lime juice to add a fresh, tangy brightness that complements the spices.
- Garnish and serve: Transfer the potatoes to a serving dish and garnish generously with freshly chopped cilantro before serving to add color and a fresh herbal note.
Notes
- For extra crispiness, you can parboil the potatoes before frying to reduce cooking time.
- Adjust cayenne pepper amount according to your spice tolerance.
- Use fresh lime juice for the best tangy flavor contrast.
- This recipe pairs well with grilled meats or as a standalone spicy snack.
- Substitute vegetable oil with olive oil for a healthier option if desired.
Keywords: Mexican potatoes, spicy potatoes, street style potatoes, fried potatoes, tortilla side dish
