Spider Web Taco Dip Recipe
Spider Web Taco Dip is a festive and flavorful layered appetizer perfect for Halloween or any party. It features a base of seasoned refried beans topped with creamy guacamole, sour cream spider web decoration, and colorful toppings like olives, cheddar cheese, tomatoes, and green onions. Easy to assemble and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (warming beans)
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
Layered Base
- 1 (16-ounce) can refried beans
- 2 tablespoons taco seasoning
- 1/4 cup taco sauce
Guacamole Layer
- 1 ripe avocado
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- Pinch garlic powder
Sour Cream Layer
- 1/2 cup sour cream
- 1–2 tablespoons milk (to thin sour cream)
Toppings
- 1/2 cup sliced black olives
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped ripe tomatoes
- 1 green onion, thinly sliced
Decoration
- Plastic spider ring (for decoration)
Instructions
- Prepare the bean layer: In a bowl, combine the refried beans, taco seasoning, and taco sauce. Warm slightly to soften and blend the flavors.
- Layer the beans: Spread the seasoned bean mixture evenly in the bottom of a glass pie plate to create the base of the dip.
- Make the guacamole: Mash the ripe avocado with lime juice, salt, and garlic powder until smooth. Spread this guacamole layer gently and evenly over the bean layer.
- Prepare the sour cream: In a small bowl, thin the sour cream with 1 to 2 tablespoons of milk until it reaches a smooth, pourable consistency. Transfer this mixture to a squeeze bottle or a zip-top bag with a corner cut off for piping.
- Create the spider web pattern: Pipe 3 to 4 concentric circles of the thinned sour cream over the guacamole layer. Using a toothpick, drag lines from the center of the circles outward to form the spider web design.
- Add toppings: Sprinkle sliced black olives, shredded cheddar cheese, chopped tomatoes, and thinly sliced green onions evenly around the edges of the dip.
- Decorate: Place a plastic spider ring in the center of the spider web for a festive touch. Remember to remove it before serving and eating.
- Serve: Present the dip immediately with an assortment of tortilla chips and vegetable dippers for enjoying this spooky and delicious appetizer.
Notes
- Use ripe avocados for a creamy guacamole texture.
- If you don’t have a squeeze bottle, use a zip-top bag with a small cut in the corner to pipe sour cream.
- Remove the plastic spider ring before eating to avoid choking hazards.
- Can be prepared a few hours ahead; cover tightly and refrigerate until serving.
- For a spicier version, add some chopped jalapeños to the bean layer or guacamole.
Keywords: taco dip, layered dip, Halloween appetizer, party dip, guacamole dip, Mexican dip
Find it online: https://thedishspot.com/spider-web-taco-dip-recipe/
