Spinach Ricotta Bites Recipe
These Spinach Ricotta Bites are delightful, bite-sized appetizers featuring a creamy ricotta and fresh spinach filling, enhanced with Parmesan and garlic. Crispy on the outside and tender within, they are baked to perfection and make an excellent snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup ricotta cheese
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup breadcrumbs (plus extra for coating)
- Olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the ricotta cheese, finely chopped spinach, grated Parmesan cheese, garlic powder, salt, black pepper, and the egg. Stir thoroughly until well blended.
- Add Breadcrumbs: Add 1/2 cup of breadcrumbs to the ricotta mixture and mix until a sticky dough forms. If the mixture is too wet, gradually add more breadcrumbs until the desired consistency is achieved.
- Shape Bites: Roll the mixture into small balls about 1-2 inches in diameter. Then, coat each ball evenly in additional breadcrumbs to form a crust.
- Prepare for Baking: Arrange the coated balls on the lined baking sheet, ensuring they are spaced slightly apart. Lightly spray each bite with olive oil to help them crisp up during baking.
- Bake: Bake in the preheated oven for 15-20 minutes, turning the bites halfway through baking to ensure a golden brown and crispy exterior on all sides.
- Serve: Remove from oven and serve warm. These bites are delicious on their own or paired with marinara sauce for dipping.
Notes
- You can substitute fresh spinach with frozen, well-drained spinach if fresh is not available.
- For extra flavor, add a pinch of crushed red pepper flakes or Italian seasoning to the mixture.
- If you want a gluten-free version, use gluten-free breadcrumbs.
- These bites can be prepared ahead and refrigerated before baking for up to 24 hours.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
Keywords: Spinach Ricotta Bites, Ricotta Snacks, Baked Appetizers, Vegetarian Bites, Italian Appetizers
Find it online: https://thedishspot.com/spinach-ricotta-bites-recipe/
