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Sticky Toffee Pudding Recipe

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★★★★★

4.9 from 92 reviews

A classic British dessert featuring a moist, date-filled sponge cake drenched in a rich and velvety homemade toffee sauce. This Sticky Toffee Pudding recipe is easy to prepare and perfect for satisfying your sweet tooth with comforting flavors and a luscious finish.

Ingredients

Scale

Pudding

  • 1 cup (150 g) chopped pitted dates (soft and moist)
  • 1 cup (240 ml) boiling water
  • 1 tsp baking soda
  • 1/2 cup (115 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 1/4 cups (160 g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Toffee Sauce

  • 1/2 cup (115 g) unsalted butter
  • 1 cup (200 g) dark brown sugar
  • 1 cup (240 ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Soak Dates: Place the chopped dates in a bowl and pour boiling water over them. Add baking soda and stir. Let them soak for 10 minutes to soften.
  2. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper to prevent sticking.
  3. Mix Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a creamy base.
  4. Add Eggs and Vanilla: Add eggs one at a time into the butter mixture, mixing well after each addition. Stir in the vanilla extract for flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients gently.
  6. Add Dates: Lightly mash the soaked dates with a fork and stir them into the batter thoroughly. Then pour the batter into the prepared baking dish evenly.
  7. Bake the Pudding: Bake the batter for 35–40 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  8. Make Toffee Sauce: While the pudding bakes, melt butter in a saucepan over medium heat. Add dark brown sugar and stir until dissolved. Slowly whisk in heavy cream, vanilla extract, and a pinch of salt. Allow the sauce to simmer gently for 5 minutes, stirring occasionally to thicken.
  9. Serve: Once baked, let the pudding cool for about 5 minutes. Pour the warm toffee sauce generously over the top and serve immediately, optionally with ice cream or whipped cream for extra indulgence.

Notes

  • Ensure the dates are soft and moist for the best texture.
  • Use room temperature eggs for easier mixing and better batter consistency.
  • To check doneness, insert a toothpick in the center— it should come out clean or with just a few moist crumbs.
  • For extra richness, serve with vanilla ice cream or fresh whipped cream.
  • The toffee sauce can be prepared ahead and gently reheated before serving.

Keywords: Sticky Toffee Pudding, British dessert, date cake, toffee sauce, classic pudding, comfort food, traditional dessert

Find it online: https://thedishspot.com/sticky-toffee-pudding-recipe/