Name: Strawberry Cheesecake Stuffed Donuts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (10 biscuits); 8 oz softened cream cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon strawberry preserves per donut (approximately 10 tablespoons total); Vegetable oil, for frying (about 2 cups or enough to submerge donuts); Powdered sugar, for dusting

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Introduction

These Strawberry Cheesecake Stuffed Donuts combine the rich creaminess of cheesecake with the sweet burst of strawberry preserves, all wrapped in a golden fried dough. Perfect for a decadent breakfast or a delightful dessert, they’re surprisingly easy to make at home.

A white plate holds six round doughnuts, each topped with a dusting of powdered sugar. Every doughnut is sliced open and filled with a thick layer of white cream at the bottom and a bright red strawberry jam layer on top. The doughnuts have a golden-brown, soft texture with slightly crispy edges. Fresh whole strawberries with green leaves are placed around the plate, adding vibrant red and green colors. The plate is set on a surface with a white marbled texture, and the background shows a soft, warm sunset scene that gives a cozy, golden light to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated biscuits
4 ounces softened cream cheese
1/4 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
1/4 cup strawberry preserves
Vegetable oil, for frying

Instructions

Step 1: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Flatten each biscuit round into a 3-inch circle using your hands or a rolling pin on a clean surface.
Step 3: Place 1 tablespoon of strawberry preserves and a spoonful of the cream cheese mixture onto the center of each biscuit circle.
Step 4: Fold each circle in half to form a half-moon shape, pressing the edges firmly to seal completely.
Step 5: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the donuts seam-side down for 2 to 3 minutes on each side, until golden brown.
Step 6: Remove the donuts and drain on paper towels. Let them cool slightly, then dust generously with powdered sugar before serving.

Tips & Variations

Make sure to seal the edges tightly to prevent filling from leaking during frying.
Try substituting the strawberry preserves with raspberry or blueberry jam for a different fruit flavor.
Use a candy thermometer to monitor oil temperature for even frying without burning.

Storage

Store leftover donuts in an airtight container at room temperature for up to 1 day to keep them crisp. For longer storage, refrigerate for up to 2 days and reheat briefly in a warm oven to refresh the texture. These donuts are best enjoyed fresh.

How to Serve

The image shows four round donuts placed on a black board with powdered sugar sprinkled on top and around them. Each donut has a glossy red strawberry in the center, which sits on a layer of bright red strawberry sauce. The donuts are golden brown with a soft texture, and one donut has a bite taken out of it, revealing a creamy white filling inside with small red strawberry bits. Fresh whole strawberries and a few green leaves are scattered around the board, all set on a white marbled surface. The scene is warmly lit, giving a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donuts instead of frying?

Yes, you can bake them at 375°F (190°C) for about 12-15 minutes until golden, but the texture will be less crispy and more like a filled biscuit.

How do I prevent the filling from leaking?

Press the edges firmly and consider slightly dampening the biscuit edges with water before sealing to help them stick better and keep the filling contained while frying.