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Strawberry Fluff Salad Recipe

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★★★★★

5 from 110 reviews

Strawberry Fluff Salad is a delightful no-cook dessert salad combining sweet strawberry Jell-O, creamy vanilla pudding, fluffy whipped topping, and a medley of fresh strawberries, crushed pineapple, and mini marshmallows. Perfectly chilled and easy to prepare, this refreshing salad is a crowd-pleaser at potlucks and family gatherings.

Ingredients

Scale

Gelatin Base

  • 3 ounces (1 box) strawberry Jell-O mix
  • 1 cup hot water
  • ½ cup cold water

Pudding Layer

  • 3.4 ounces (1 box) instant vanilla pudding

Mix-Ins

  • 8 ounces (1 tub) whipped topping, such as Cool Whip
  • 10 ounces (1 bag) mini marshmallows
  • 24 ounces fresh strawberries, hulled, halved, and sliced
  • 20 ounces crushed pineapple, drained

Instructions

  1. Prepare Jell-O Base: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring until fully dissolved to ensure a smooth base.
  2. Initial Chilling: Mix in ½ cup of cold water and refrigerate for about 30 minutes until the gelatin mixture is slightly thickened but not fully set.
  3. Add Pudding Layer: Stir the instant vanilla pudding mix into the thickened Jell-O mixture until fully combined, then chill for an additional 30 minutes to allow further thickening.
  4. Incorporate Whipped Topping: Gently fold in the whipped topping until evenly combined, creating a light and fluffy texture throughout the mixture.
  5. Add Fruits and Marshmallows: Fold in the sliced fresh strawberries, drained crushed pineapple, and mini marshmallows carefully to distribute them evenly without breaking up the fruit.
  6. Final Setting: Refrigerate the assembled salad for at least 2 hours to let the flavors meld and the salad set properly before serving.
  7. Serve: Spoon the chilled Strawberry Fluff Salad into individual serving bowls or onto a serving platter and enjoy this sweet, creamy treat.

Notes

  • For best texture, ensure the gelatin is not fully set before adding pudding and whipped topping to maintain fluffiness.
  • Use fresh, ripe strawberries for optimal flavor and sweetness.
  • Drain the crushed pineapple thoroughly to avoid excess moisture in the salad.
  • Can be prepared a day ahead and refrigerated to enhance flavors.
  • Mix gently to keep the whipped topping airy and prevent the fruit from breaking down.

Keywords: Strawberry Fluff Salad, strawberry gelatin dessert, no-cook dessert salad, Jell-O salad, creamy fruit salad, quick dessert, strawberry pudding salad

Find it online: https://thedishspot.com/strawberry-fluff-salad-recipe/