Strawberry Shortcake Pudding Cups Recipe

Introduction

Strawberry Shortcake Pudding Cups are a delightful twist on a classic dessert, combining creamy cheesecake pudding with crunchy Oreo and strawberry crumbs. These individual servings are easy to make and perfect for a sweet treat any time of year.

Ingredients

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
• 4 cups whole milk (cold)
• 1 ½ cups strawberries (diced)
• 1 cup whipped cream
• 8-10 4-ounce plastic cups or jars

Instructions

1. Step 1: Pulse Oreos and freeze-dried strawberries in a food processor until finely crushed. Alternatively, place them in a large ziplock bag and crush with a rolling pin until you have fine crumbs.
2. Step 2: In a large bowl, whisk together the cheesecake pudding mix and cold milk until smooth. Gently fold in the diced strawberries, then set aside for 5 minutes to allow the pudding to set slightly.
3. Step 3: Spoon a layer of the Oreo and strawberry crumbs into the bottom of each cup. Add a layer of the pudding mixture, followed by another layer of crumbs, and then top with more pudding. Refrigerate the cups until ready to serve.
4. Step 4: Just before serving, add a tablespoon of whipped cream to the top of each cup. Garnish with a sprinkle of Oreo and strawberry crumbs and, if desired, a fresh strawberry slice.

Tips & Variations

• Use fresh whipped cream instead of store-bought for a richer flavor.
• Swap Golden Vanilla Oreos for chocolate Oreos for a different twist.
• Try adding a drizzle of strawberry syrup between layers to intensify the fruit flavor.

Storage

Store the pudding cups covered in the refrigerator for up to 2 days. Add whipped cream and garnishes just before serving to keep them fresh and appealing. Leftover cups can be gently reheated to room temperature but are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pudding cups ahead of time?

Yes, you can prepare the cups a few hours or up to a day in advance. Store them in the refrigerator and add whipped cream and garnishes just before serving to keep them fresh.

Can I substitute the Oreos with another cookie?

Absolutely. Any crunchy cookie, like graham crackers or vanilla wafers, will work well and give a different flavor profile to the dessert.

Strawberry Shortcake Pudding Cups Recipe

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4.9 from 132 reviews

These Strawberry Shortcake Pudding Cups combine the crunch of golden vanilla Oreos with the tartness of freeze-dried and fresh strawberries layered in creamy instant cheesecake pudding. This no-bake dessert is easy to assemble, delightfully creamy, and perfect for a quick summer treat or party dessert served in individual cups.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Crust and Topping

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• Additional Oreo strawberry crumbs (for garnish)
• Strawberry slices (optional, for garnish)

Pudding Layer

• 2 packages (3.4 oz each) Instant Jell-o Cheesecake Pudding mix
• 4 cups whole milk, cold
• 1 ½ cups fresh strawberries, diced

Topping

• 1 cup whipped cream (softened Cool Whip recommended)

Other

• 8–10 4-ounce plastic cups or jars

Instructions

1. Prepare Oreo Strawberry Crumbs: Pulse 20 Golden Vanilla Oreos and ½ cup freeze-dried strawberries together in a food processor until finely crushed. Alternatively, place them in a large ziplock bag and crush using a rolling pin to achieve fine crumbs.
2. Make Cheesecake Pudding: In a large bowl, whisk together the two packages of instant cheesecake pudding mix with 4 cups of cold whole milk until smooth and well combined. Fold in the 1 ½ cups diced fresh strawberries gently. Let the mixture set for 5 minutes to thicken.
3. Assemble Pudding Cups: Spoon a layer of the Oreo-strawberry crumbs at the bottom of each cup or jar. Add a layer of the cheesecake pudding mixture over the crumbs, then add another layer of crumbs followed by a second pudding layer. Place the assembled cups in the refrigerator to chill until ready to serve.
4. Add Final Topping and Garnish: Just before serving, top each pudding cup with about a tablespoon of softened whipped cream or Cool Whip. Garnish with additional Oreo strawberry crumbs and place a fresh strawberry slice on top for an elegant finish.

Notes

• For a lighter version, you can substitute whole milk with 2% or skim milk, but the pudding may be less rich.
• Freeze-dried strawberries add concentrated flavor and a slight tartness that complements the sweetness of the Oreos and pudding.
• These cups can be prepared a few hours in advance and kept refrigerated for up to 24 hours.
• Use clear cups or jars to showcase the pretty layered effect of the dessert.
• If fresh strawberries are not available, frozen strawberries can be thawed and drained before folding into the pudding.

Keywords: Strawberry shortcake, pudding cups, no-bake dessert, cheesecake pudding, Oreo dessert, layered dessert, party dessert