Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecanbread is a rich and nutty treat that combines the sweetness of brown sugar with the crunch of pecans. This dense, moist bread is perfect for breakfast, dessert, or a comforting snack any time of day.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil or melted butter
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, stir together the flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Stir in the vanilla extract.
5. Step 5: Fold in the chopped pecans evenly throughout the batter.
6. Step 6: Spread the batter evenly into the prepared baking dish. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the pecanbread cool completely before slicing into squares. It’s best served at room temperature or slightly warm.

Tips & Variations

• For a richer flavor, use melted butter instead of vegetable oil.
• Try adding a teaspoon of cinnamon for extra warmth and spice.
• Swap pecans for walnuts or add chocolate chips for a different twist.
• Line your baking dish with parchment for easier removal and cleanup.

Storage

Store pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm individual slices in the microwave for 15-20 seconds or in a low oven until just warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser and the flavor nuttier. Consider using half whole wheat and half all-purpose flour for a balanced result.

Can I make this recipe nut-free?

Yes, simply omit the pecans or replace them with seeds such as sunflower or pumpkin seeds to maintain a bit of crunch without nuts.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.5 from 143 reviews

Sweet Alabama Pecanbread is a delightful, moist cake bursting with the rich flavors of brown sugar and toasted pecans. This easy-to-make treat combines a tender crumb with a buttery, nutty taste, perfect for dessert or an indulgent snack. Baked to golden perfection, it offers a comforting Southern-inspired flavor that’s great for sharing.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil or melted butter
• 4 large eggs
• 1 teaspoon vanilla extract

Add-ins

• 2 cups chopped pecans

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, light brown sugar, vegetable oil or melted butter, and eggs until the mixture becomes smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt, making sure they are evenly mixed.
4. Combine & Fold: Gradually add the dry ingredient mixture into the wet ingredients bowl, stirring gently until just combined. Then stir in the vanilla extract to enhance the flavor.
5. Add Pecans: Fold in the chopped pecans evenly throughout the batter to ensure every bite has a nutty crunch.
6. Bake: Spread the batter evenly into the prepared 9×13-inch pan. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it’s fully baked.
7. Cool & Serve: Allow the pecanbread to cool completely in the pan to set properly. Once cooled, slice into squares. This dish is best served at room temperature or slightly warm to bring out its rich flavors.

Notes

• You can substitute the vegetable oil with melted butter for a richer flavor.
• For a crunchier texture, toast the pecans lightly before folding them into the batter.
• Make sure not to overmix the batter once the flour is added to keep the bread tender.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
• This recipe can be doubled for larger batches, adjusting baking time slightly as needed.

Keywords: Alabama pecanbread, pecan cake, Southern cake recipe, pecan dessert, moist pecanbread, easy pecanbread recipe