Sweet Coconut Cream Pancakes Recipe
Delight in these sweet coconut cream pancakes, a luscious twist on the classic breakfast favorite. Made with rich coconut cream and shredded coconut for extra texture, these fluffy pancakes bring a tropical flavor to your morning table. Perfectly balanced with vanilla and melted butter, they’re easy to make and ideal for a cozy brunch or weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional
- 1/4 cup shredded coconut
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to ensure they are evenly combined and aerated.
- Combine Wet Ingredients: In a separate bowl, mix the coconut cream, large egg, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Bring Batter Together: Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently until just combined to avoid overmixing, then fold in the shredded coconut if using.
- Prepare Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, signaling that the bottom is golden and ready to flip.
- Flip and Finish Cooking: Carefully flip the pancakes and cook the other side until golden brown, approximately 1-2 minutes more.
- Repeat: Continue cooking with the remaining batter, greasing the skillet as needed between batches to maintain non-stick surfaces.
- Serve Warm: Plate the pancakes and serve immediately with your favorite toppings such as maple syrup, fresh fruits, or additional shredded coconut.
Notes
- Use coconut cream for a rich and creamy texture, not coconut milk.
- Do not overmix the batter to ensure pancakes remain light and fluffy.
- You can substitute melted butter with coconut oil for a more pronounced coconut flavor.
- If shredded coconut is unavailable, you can omit it or add toasted nuts for texture.
- Adjust cooking heat as needed to prevent burning before pancakes are cooked through.
Keywords: coconut cream pancakes, tropical pancakes, sweet pancakes, fluffy pancakes, breakfast recipe, easy pancakes
Find it online: https://thedishspot.com/sweet-coconut-cream-pancakes-recipe/
