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Sweet Pumpkin Spice Banana Bread Recipe

Sweet Pumpkin Spice Banana Bread Recipe
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★★★★★

5.3 from 27 reviews

This Sweet Pumpkin Spice Banana Bread is a moist, flavorful twist on classic banana bread, enhanced with warm spices and pumpkin puree for added richness and seasonal flair. Perfect for breakfast, snack, or dessert, it balances natural sweetness with comforting autumn flavors.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1 cup (200g) light brown sugar
  • 1/3 cup (60g) canola oil
  • 2 large overripe bananas or 3 small bananas
  • 1/3 cup (75g) pumpkin puree

Dry Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg (ground or freshly grated)
  • 1/2 tsp ground ginger
  • 1/2 tsp salt

Optional

  • 1 banana slice for topping (optional)

Instructions

  1. Prepare the Pan and Oven: Preheat your oven to 350°F (175°C). Butter and flour a standard 9×4-inch loaf pan to prevent sticking and ensure easy removal of the bread later.
  2. Whisk Eggs, Sugar, Oil, and Spices: In a large bowl, whisk the 2 large eggs and 1 cup light brown sugar together until light and airy. Gradually add 1/3 cup canola oil while continuing to whisk. Mix in 1 tsp ground cinnamon, 1/2 tsp nutmeg, 1/2 tsp ground ginger, and 1/2 tsp salt to create a flavorful base.
  3. Incorporate Bananas and Pumpkin Puree: Mash the overripe bananas thoroughly with a fork until smooth with some small chunks remaining. Add the mashed bananas and 1/3 cup pumpkin puree to the egg mixture and whisk until uniform. Leaving a few small banana lumps is recommended for extra flavor pockets.
  4. Add Dry Ingredients: Add 1 1/2 cups all-purpose flour and 1 tsp baking soda to the wet ingredients. Whisk until just combined and the batter is smooth but with a few small lumps. Avoid overmixing to keep the bread tender.
  5. Optional: Top with Banana Slice: If desired, slice a banana lengthwise and place one long, thin slice gently on top of the batter for a rustic, attractive finish before baking.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes. The bread is done when the top springs back when pressed lightly and a cake tester inserted in the center comes out clean.
  7. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing and serving.

Notes

  • Make sure the bananas are very ripe for the best natural sweetness and flavor.
  • Do not overmix the batter to avoid dense bread.
  • You can substitute canola oil with vegetable oil or melted coconut oil if preferred.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezes well: wrap tightly and freeze for up to 2 months.

Nutrition

Keywords: banana bread, pumpkin spice, pumpkin puree, autumn baking, moist banana bread, holiday bread

Find it online: https://thedishspot.com/sweet-pumpkin-spice-banana-bread-recipe/