Print

Sweet Strawberry Brownie Skewers Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

These Sweet Strawberry Brownie Kabobs are a delightful and fun dessert perfect for parties or a special treat. Featuring rich, fudgy brownies threaded with fresh strawberries and fluffy marshmallows, then dipped in melted semi-sweet chocolate, these kabobs combine multiple textures and flavors in a visually appealing presentation. Easy to assemble and quick to prepare, they offer a perfect balance of chocolatey indulgence and fruity freshness.

Ingredients

Scale

Brownies

  • 1 box Brownie Mix (or homemade brownie batter)
  • Water, oil, and eggs as required by brownie mix instructions

Fruit & Toppings

  • 1 pint Fresh Strawberries (hulled and rinsed)
  • 1 cup Marshmallows (regular size)
  • 10 pieces Wooden Skewers

Chocolate Coating

  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  1. Preheat and prepare brownies: Preheat your oven according to the brownie mix package instructions (usually 350°F). Mix the brownie batter by combining the brownie mix with water, oil, and eggs as directed. Pour the batter into a greased baking dish and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool completely before cutting into squares.
  2. Prepare strawberries: Rinse fresh strawberries thoroughly under cold water. Hull each strawberry by removing the green tops. Pat dry completely to avoid sogginess during assembly.
  3. Assemble kabobs: Take wooden skewers and thread a brownie square onto each, followed by a strawberry, then a marshmallow. Repeat this pattern until the skewer is filled, leaving about an inch of space at the bottom for easy handling.
  4. Melt chocolate: Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave for 1–2 minutes in short intervals (20-30 seconds), stirring in between, until the chocolate is completely melted and smooth.
  5. Coat the kabobs: Dip the top half of each assembled kabob into the melted chocolate or drizzle the chocolate over them using a spoon. Place the kabobs on a parchment-lined baking tray to prevent sticking.
  6. Set the chocolate: Refrigerate the chocolate-coated kabobs for 10–15 minutes until the chocolate hardens and sets.
  7. Serve: Arrange the kabobs on a platter or place them in jars for an attractive presentation. Serve chilled or at room temperature.

Notes

  • You can substitute marshmallows with sliced bananas or pieces of angel food cake for variation.
  • Use dark chocolate chips instead of semi-sweet for a healthier alternative with less sugar.
  • Ensure strawberries are dry before assembly to avoid soggy brownies.
  • Wooden skewers make serving and eating easier and more fun, but you can also use sturdy metal skewers if preferred.
  • Store leftover kabobs in the refrigerator in an airtight container for up to 2 days.
  • For extra decoration, sprinkle chopped nuts or shredded coconut over the melted chocolate before it sets.

Keywords: strawberry brownie kabobs, dessert kabobs, chocolate dipped dessert, easy party dessert, brownie skewers, chocolate strawberry dessert

Find it online: https://thedishspot.com/sweet-strawberry-brownie-skewers-recipe/