Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate sweetness and a melt-in-your-mouth texture. These delightful treats are easy to make and perfect for any occasion, dusted generously with powdered sugar for a festive finish.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: Cream the butter in a mixing bowl until light and fluffy, about 3 minutes.
2. Step 2: Gradually add the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat for another 1-2 minutes to ensure a smooth mixture.
4. Step 4: Add the flour and baking powder to the mixture. Beat just until incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
5. Step 5: Use a cookie scoop to portion the dough into even mounds. Place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and dust generously with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add vanilla or almond extract when mixing in the sweetened condensed milk, but keep it under 2 teaspoons.
• Try folding in finely chopped nuts or mini chocolate chips for a tasty twist.
• If you prefer a crisper cookie, bake for an additional 2-3 minutes, watching carefully.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate for up to two weeks. Reheat gently in the microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter is recommended for the best flavor and texture in Snowballs.

What if I don’t have confectioners’ sugar for dusting?

You can substitute with finely powdered regular sugar, but confectioners’ sugar gives the signature silky finish and melts nicely on the cookies.

Sweetened Condensed Milk Snowballs Recipe

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Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate sweetness from condensed milk and a light dusting of confectioners’ sugar. These melt-in-your-mouth treats are perfect for any occasion and easy to prepare with a simple mix and bake method.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioners’ sugar

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using an extract for flavoring, add up to 2 teaspoons now.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
4. Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated. Optionally fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Cool on the Pan: Remove from oven and let cool on the baking sheet for 5 minutes.
8. Transfer and Dust: Transfer cookies to a wire rack and generously dust with confectioners’ sugar using a sifter.
9. Cool Completely: Allow cookies to cool completely before storing in an airtight container.

Notes

• Do not overmix after adding flour to prevent tough cookies.
• Add extracts like vanilla or almond for extra flavor, but do not exceed 2 teaspoons.
• Mix-ins such as chocolate chips or dried fruit can be folded into the dough for variety.
• Store cookies in an airtight container at room temperature for up to one week.
• Ensure butter is properly softened for best creaming results.

Keywords: sweetened condensed milk cookies, snowball cookies, easy butter cookies, holiday cookies, melt in mouth cookies