Texas Roadhouse Seasoned Rice Recipe
This flavorful Texas Roadhouse Seasoned Rice recipe features long-grain white rice sautéed with butter and seasoned with paprika, garlic powder, parsley, and a hint of red pepper flakes for a subtle kick. Simmered in chicken broth for rich taste and fluffy texture, it makes an excellent side dish to complement a variety of meals.
- Author: Windy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 cup Butter
- 2 cups Long-grain white rice (rinsed)
- 1 Small white onion (diced)
- 1 Tbsp Paprika
- 2 Tbsp Dried parsley
- 1 Tbsp Garlic powder
- 1/4 tsp Red pepper flakes (optional)
- 4 cups Chicken broth
- Melt the butter: In a large saucepan over medium-high heat, melt the butter thoroughly to prepare for toasting the rice.
- Browning the rice: Add the rinsed long-grain white rice to the melted butter. Cook and stir continuously for 4-6 minutes until the rice develops a golden brown color, which enhances its nutty flavor.
- Add seasonings and onion: Mix in the diced white onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Stir well to combine all the ingredients evenly.
- Add chicken broth and bring to boil: Pour in the chicken broth, stir to mix everything thoroughly, and bring the mixture to a rolling boil over medium-high heat.
- Simmer the rice: Reduce heat to low, cover the saucepan with a lid, and let the rice simmer for 22-25 minutes, or until most of the liquid has been absorbed by the rice.
- Rest and fluff: Turn off the heat and let the rice rest covered for an additional 5 minutes to finish steaming. Then, uncover and fluff the rice gently with a fork before serving.
- Serve and enjoy: Transfer the seasoned rice to a serving dish and enjoy as a delicious side dish to your favorite mains.
Notes
- Rinse the rice under cold water before cooking to remove excess starch and prevent clumping.
- Optional red pepper flakes add a mild heat; adjust according to your preference.
- Use homemade or low-sodium chicken broth to control the saltiness of the dish.
- Allowing the rice to rest covered after cooking helps achieve a fluffy texture.
- For a vegetarian version, substitute chicken broth with vegetable broth.
Keywords: Texas Roadhouse seasoned rice, seasoned rice recipe, buttery rice side dish, paprika rice, garlic rice, easy rice recipe