Texas Sheet Cake Cookies Recipe
Introduction
Texas Sheet Cake Cookies capture the rich, chocolatey flavor of the classic sheet cake in a fun, hand-held treat. These soft, fudgy cookies are topped with a luscious chocolate frosting, making them perfect for any chocolate lover.
Ingredients
- 1 box chocolate cake mix
- 2 eggs (whisked)
- 1/3 cup oil
- 1/2 cup butter
- 2 tbsp cocoa
- 3 tbsp milk
- 2 1/2 cups powdered sugar
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit.
- Step 2: In a large bowl, combine the chocolate cake mix, whisked eggs, and oil. Mix until fully incorporated. The dough will be thick.
- Step 3: Use a medium-sized cookie scoop or a heaping tablespoon to drop dough onto a parchment-lined cookie sheet.
- Step 4: Bake cookies for 7–8 minutes. Remove from oven and let them cool on the cookie sheet for 4–5 minutes before transferring to a cooling rack. Repeat with remaining dough.
- Step 5: While cookies bake, prepare the frosting by combining butter, cocoa, and milk in a small saucepan over medium heat. Whisk until melted and smooth.
- Step 6: Remove the frosting from heat, then whisk in the powdered sugar until well combined and smooth.
- Step 7: Pour the frosting over the warm cookies, using a knife or spoon to spread it so each cookie is fully covered.
- Step 8: Allow the frosting to set before serving.
Tips & Variations
- For extra richness, use melted butter in the cookie dough instead of oil.
- Add a pinch of instant coffee powder to the frosting for a deeper chocolate flavor.
- Sprinkle chopped nuts or chocolate chips on top before the frosting sets for added texture.
Storage
Store Texas Sheet Cake Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week but allow them to come to room temperature before serving for the best texture. The frosting may firm up in the fridge but softens nicely when warmed slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
While chocolate is classic, you can experiment with devil’s food or even chocolate fudge cake mixes for slight variations. Other flavors might change the cookie’s texture and taste significantly.
Can these cookies be frozen?
Yes, you can freeze the baked cookies without frosting in an airtight container for up to 3 months. Thaw completely before frosting and serving for best results.
PrintTexas Sheet Cake Cookies Recipe
These Texas Sheet Cake Cookies capture the rich, moist flavor of the classic Texas sheet cake in a convenient cookie form. With a chocolatey base and a luscious cocoa frosting, these cookies are quick to make and perfect for chocolate lovers seeking a soft, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes per batch
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 box chocolate cake mix
- 2 eggs, whisked
- 1/3 cup oil
Frosting
- 1/2 cup butter
- 2 tbsp cocoa powder
- 3 tbsp milk
- 2 1/2 cups powdered sugar
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
- Prepare Cookie Dough: In a large bowl, combine the chocolate cake mix, whisked eggs, and oil. Mix thoroughly until the dough is completely incorporated. Note that the dough will be quite thick.
- Scoop Cookies: Using a medium-sized cookie scoop or a heaping tablespoon, place dollops of dough onto parchment-lined cookie sheets, spacing them to prevent sticking.
- Bake the Cookies: Bake the cookies in the preheated oven for 7-8 minutes. After baking, remove the cookie sheet and let the cookies cool on it for 4-5 minutes to firm up before transferring them to a cooling rack. Repeat the scooping and baking process with the remaining dough.
- Make the Frosting: While the cookies bake, combine the butter, cocoa powder, and milk in a small saucepan over medium heat. Whisk continuously until the butter melts and the mixture is smooth. Remove from heat, then whisk in the powdered sugar until the frosting reaches a smooth consistency.
- Frost the Cookies: Pour the warm frosting over the cooled cookies. Use a knife or spoon to spread the frosting evenly, ensuring each cookie is fully covered.
- Set and Serve: Allow the frosting to set before serving. Store the finished cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- To ensure cookies bake evenly, do not overfill the cookie scoop.
- Allow cookies to cool slightly on the cookie sheet before transferring to prevent breakage.
- You can substitute milk with dairy-free alternatives for a lactose-free option.
- Store cookies in an airtight container to keep them moist and prevent the frosting from drying out.
- These cookies are best enjoyed within three days of baking for optimal flavor and texture.
Keywords: Texas sheet cake cookies, chocolate cookies, quick chocolate dessert, sheet cake cookies, chocolate frosting cookies, easy chocolate cookie recipe
