Name: The Loaded Hummus Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups hummus (store-bought or homemade); 1 cup cherry tomatoes, diced; 1 cup cucumber, diced; ½ cup red onion, finely chopped; ¼ cup pickled pepperoncini peppers (or bell peppers, diced); ½ cup Kalamata olives, sliced; ½ cup crumbled feta cheese (or plant-based feta for a vegan option); 2 tbsp olive oil; 1 tbsp fresh parsley or dill, chopped; 1 tsp dried oregano; Capers, radishes, pickles, toasted chickpeas, or chopped chives (optional, quantity as desired); A squeeze of fresh lemon juice or a splash of red wine vinegar; A sprinkle of paprika, cumin, or sumac; Toasted pine nuts (optional); Pita chips or sliced pita bread; Lemon wedges

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Introduction

The Loaded Hummus Dip is a vibrant and flavorful appetizer perfect for gatherings or a simple snack. Combining creamy hummus with fresh vegetables, olives, and tangy feta creates a delightful, colorful dish that’s both healthy and satisfying.

A round white bowl filled with creamy beige hummus spread evenly in a circular shape, with swirls creating small dips. The hummus is dusted with red paprika powder around the edges. In the center, there is a small pool of golden olive oil with a glossy look. Scattered on top are chopped green avocado pieces, dark brown olives, bright red cherry tomatoes, and fresh chopped green herbs, adding vibrant colors and texture contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups hummus (store-bought or homemade)
1 cup cherry tomatoes, diced
1 cup cucumber, diced
½ cup red onion, finely chopped
½ cup Kalamata olives, sliced
¼ cup pickled pepperoncini peppers (or bell peppers, diced)
½ cup crumbled feta cheese (or plant-based feta for a vegan option)
2 tbsp olive oil
1 tbsp fresh parsley or dill, chopped
1 tsp dried oregano
Capers, radishes, pickles, toasted chickpeas, or chopped chives (optional)
A squeeze of fresh lemon juice or a splash of red wine vinegar
A sprinkle of paprika, cumin, or sumac
Toasted pine nuts (optional)
Pita chips or sliced pita bread, for serving
Lemon wedges, for garnish

Instructions

Step 1: In a medium bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, pepperoncini peppers, olive oil, fresh herbs, and dried oregano. Add a squeeze of lemon juice or a splash of red wine vinegar and gently toss to mix all the flavors.
Step 2: Spread the hummus evenly on a serving plate or shallow bowl. Spoon the vegetable mixture over the hummus, allowing the juices to drizzle over for extra flavor.
Step 3: Sprinkle the crumbled feta cheese on top along with any optional toppings such as capers, radishes, pickles, toasted chickpeas, chopped chives, or toasted pine nuts.
Step 4: Finish with a light sprinkle of paprika, cumin, or sumac for a touch of spice and vibrant color. Serve with pita chips or sliced pita bread and lemon wedges on the side.

Tips & Variations

For a vegan version, substitute feta with plant-based feta or extra olives.
Use freshly made hummus for the best flavor, or jazz up store-bought hummus with extra garlic or lemon zest.
Add toasted pine nuts or sunflower seeds for extra crunch.
Mix in your favorite fresh herbs such as mint or cilantro for a different twist.
If you like heat, add a pinch of red chili flakes or diced jalapeño to the veggie mix.

Storage

Store any leftover loaded hummus dip in an airtight container in the refrigerator for up to 3 days. Keep the hummus and toppings separate if possible to maintain freshness. When ready to serve, drizzle the vegetable mixture over the hummus and add any toppings again. Reheat is not recommended; enjoy it cold or at room temperature.

How to Serve

The dish features a base layer of creamy, off-white hummus spread thickly in a shallow, white bowl with textured edges, with a dusting of bright red paprika and a drizzle of golden olive oil on top. The second layer includes a colorful mix of chopped vegetables and toppings arranged mostly in the center, including bright yellow cherry tomato halves, dark purple olives, green avocado cubes, pale yellow corn kernels, and small white crumbles of cheese, all sprinkled generously with chopped green parsley and tiny bits of red onion. This combination creates a vibrant mix of colors and textures, all resting on a white marbled surface. The photo was taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the hummus and vegetable mixture a few hours in advance and store them separately in the refrigerator. Combine just before serving to keep everything fresh and vibrant.

What can I serve with loaded hummus dip besides pita?

This dip pairs well with fresh vegetable sticks like carrots, celery, and bell peppers, as well as crackers or toasted bread slices.