Name: Tiramisu Truffles Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 8 oz mascarpone cheese; 1/2 cup strong brewed coffee or espresso; 6 oz dark chocolate (minimum 60% cocoa); 3 tbsp sugar; 1/4 cup unsweetened cocoa powder (for dusting)

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Introduction

Tiramisu truffles are a delightful bite-sized treat that combines the creamy richness of mascarpone with the bold flavors of coffee and dark chocolate. Perfect for dessert lovers looking for a quick, no-bake indulgence with a sophisticated twist.

The image shows several round chocolate truffles arranged on a white plate with a white marbled texture surface. Each truffle has two visible layers: a smooth, dark brown chocolate outer shell dusted with fine cocoa powder at the top, and inside a creamy white filling with a fluffy, soft texture. Some truffles are fully coated with dark chocolate, while others have a half-dipped white chocolate layer beneath the dark chocolate. One truffle is bitten to reveal the thick white filling, and another is cut in half, showing the contrast between the dark outer shell and the inner white creamy center. Cocoa powder crumbs are scattered around the truffles on the plate, adding texture to the clean setup. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz mascarpone cheese
1/2 cup strong brewed coffee or espresso
1/4 cup unsweetened cocoa powder (for dusting)
6 oz dark chocolate (minimum 60% cocoa)
3 tbsp sugar

Instructions

Step 1: Brew strong coffee or espresso and let it cool completely.
Step 2: Melt the dark chocolate in a microwave-safe bowl, heating in short bursts and stirring until smooth.
Step 3: In a separate bowl, combine mascarpone cheese, sugar, and the cooled coffee, stirring until the mixture is creamy and well blended.
Step 4: Use your hands or a small scoop to form small balls from the mascarpone mixture and place them on a parchment-lined baking sheet.
Step 5: Chill the truffle balls in the refrigerator for about one hour to firm up.
Step 6: Dip each chilled ball into the melted chocolate to coat it completely, then roll it in unsweetened cocoa powder before serving.

Tips & Variations

Use freshly brewed espresso for a stronger coffee flavor, or add a splash of coffee liqueur for an adult twist.
For a sweeter variation, dust the truffles with powdered sugar instead of cocoa powder.
Tempering the chocolate before dipping will give your truffles a glossy finish and a firmer shell.

Storage

Store tiramisu truffles in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for a few minutes before serving to soften slightly. These truffles are best enjoyed chilled but not frozen.

How to Serve

The image shows five round dessert balls on a white square plate, each covered in a smooth, white chocolate shell dusted with dark brown cocoa powder on the top half. Two of the balls have a visible inner layer showing a soft, crumbly light yellow cake inside beneath the white shell. The plate is sprinkled with extra cocoa powder and small dark chocolate chips scattered around the desserts. The background features a white marbled texture, giving a clean, bright look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu truffles ahead of time?

Yes, you can prepare them a day in advance and keep them chilled. This allows the flavors to meld and makes dipping easier as the mixture firms up.

Can I substitute the mascarpone cheese?

While mascarpone is traditional and gives the best creamy texture, you can substitute with cream cheese mixed with a small amount of heavy cream for a similar consistency, though the flavor will be slightly different.