Tiramisu Truffles Recipe
Indulge in the rich, creamy delight of Tiramisu Truffles, a no-bake treat combining smooth mascarpone, bold espresso, and dark chocolate. These bite-sized desserts are elegantly dusted with cocoa powder, perfect for coffee lovers craving a sophisticated sweet bite.
- Author: Windy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Main Ingredients
- 8 oz mascarpone cheese
- 1/2 cup strong brewed coffee or espresso
- 6 oz dark chocolate (minimum 60% cocoa)
- 3 tbsp sugar
- 1/4 cup unsweetened cocoa powder (for dusting)
- Brew Coffee: Brew 1/2 cup of strong coffee or espresso and allow it to cool completely to avoid melting the mascarpone in the next steps.
- Melt Chocolate: Place 6 oz of dark chocolate in a microwave-safe bowl and microwave in short bursts, stirring until it becomes smooth and fully melted.
- Prepare Mixture: In a separate bowl, combine 8 oz mascarpone cheese, 3 tablespoons of sugar, and the cooled coffee. Mix thoroughly until the mixture is smooth and creamy.
- Form Truffles: Using your hands or a spoon, form small balls from the mascarpone mixture and place them on a baking sheet lined with parchment paper.
- Chill: Place the truffle balls in the refrigerator for about one hour to firm up and make them easier to coat.
- Coat Truffles: Dip each chilled truffle ball into the melted dark chocolate to coat it completely. Then roll each truffle in the unsweetened cocoa powder for a finishing touch. Allow the chocolate coating to set before serving.
Notes
- Ensure the coffee is fully cooled to prevent the mascarpone from curdling.
- Use high-quality dark chocolate for the best flavor and smooth coating.
- Keep the truffles refrigerated until serving to maintain their shape and freshness.
- For extra flavor, consider adding a splash of coffee liqueur to the mascarpone mixture.
Keywords: Tiramisu, Truffles, Mascarpone, Dark Chocolate, Coffee, No-bake Dessert, Italian Dessert