Tomato Shrimp Scampi Recipe

Introduction

This Tomato Shrimp Scampi is a vibrant and flavorful dish that combines succulent shrimp with a garlicky tomato sauce. Perfect for a quick weeknight dinner, it pairs wonderfully with pasta, toasted bread, or crackers for a satisfying meal.

Ingredients

• 1 pound large shrimp (peeled, deveined, tails on*)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 Tablespoons olive oil
• ½ teaspoon red pepper flakes
• 8 Tablespoons unsalted butter
• 4 cloves garlic (minced)
• ¼ cup dry white wine
• 15 oz can diced tomatoes (drained, no salt added)
• 2 teaspoons fresh squeezed lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions

1. Step 1: Pat the shrimp dry. Toss them with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper, then set aside.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the red pepper flakes and cook for about 10 seconds to release their flavor.
3. Step 3: Add the butter and swirl the skillet until it melts. Stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Step 4: Add the seasoned shrimp to the skillet. Cook for about one minute on each side until the shrimp starts to turn pink and develop some color.
5. Step 5: Pour in the dry white wine and add the drained diced tomatoes. Cook together until the tomatoes are warmed through and the shrimp is fully cooked, about 1-2 minutes more.
6. Step 6: Remove the skillet from heat. Stir in the fresh lemon juice, then season with the remaining ½ teaspoon kosher salt and ¼ teaspoon black pepper to taste.
7. Step 7: If desired, garnish with chopped parsley. Serve immediately with toasted bread, crackers, or over cooked pasta.

Tips & Variations

• For extra flavor, add a splash of chicken broth if you prefer less wine or want a milder sauce.
• You can substitute canned diced tomatoes with fresh cherry tomatoes for a fresher taste.
• Adjust the red pepper flakes to control the heat level according to your preference.
• Serve over linguine or spaghetti for a classic scampi pasta dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat them dry before seasoning and cooking to prevent excess moisture in the dish.

What can I substitute for the white wine?

If you prefer not to use wine, you can substitute with low-sodium chicken broth or vegetable broth. This will keep the flavor rich without the alcohol.

Tomato Shrimp Scampi Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

A vibrant and flavorful Tomato Shrimp Scampi featuring succulent shrimp cooked in a garlic butter sauce with diced tomatoes, white wine, and a touch of red pepper flakes. This quick and easy skillet dish is perfect for a weeknight dinner, served alongside toasted bread, crackers, or pasta.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp Seasoning

• 1 pound large shrimp (peeled, deveined, tails on)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Cooking Ingredients

• 3 tablespoons olive oil
• ½ teaspoon red pepper flakes
• 8 tablespoons unsalted butter
• 4 cloves garlic (minced)
• ¼ cup dry white wine
• 15 oz can diced tomatoes (drained, no salt added)
• 2 teaspoons fresh squeezed lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions

1. Season the Shrimp: Pat the shrimp dry using paper towels to ensure even cooking and proper searing. Toss the shrimp with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Set aside to allow the seasoning to penetrate.
2. Prepare the Sauce Base: Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add ½ teaspoon of red pepper flakes and cook for about 10 seconds to infuse the oil with mild heat. Then add 8 tablespoons of unsalted butter and swirl the skillet until the butter fully melts.
3. Sauté the Garlic: Add 4 cloves of minced garlic to the melted butter and oil mixture. Cook for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned to avoid bitterness.
4. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for approximately 1 minute on each side. This allows the shrimp to develop color and cook evenly through.
5. Add Wine and Tomatoes: Pour in ¼ cup of dry white wine followed by the drained diced tomatoes. Cook the mixture until the tomatoes are heated through and the shrimp turn fully pink, about 1-2 additional minutes. This step blends the flavors and creates the signature scampi sauce.
6. Finish and Serve: Remove the skillet from heat and stir in 2 teaspoons fresh squeezed lemon juice along with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper to taste. Optionally, garnish with chopped parsley for a fresh pop of color. Serve immediately with toasted bread, crackers, or cooked pasta to enjoy the full flavors.

Notes

• Ensure shrimp are peeled and deveined for best texture and flavor.
• Do not overcook the shrimp to keep them tender and juicy.
• Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for the best flavor in the sauce.
• Draining the canned tomatoes removes excess liquid, preventing the sauce from becoming too watery.
• Garnishing with parsley adds freshness and color but is optional.
• Serve with your choice of pasta, grilled bread, or crackers for a complete meal.

Keywords: Tomato Shrimp Scampi, Garlic Butter Shrimp, Italian Shrimp Recipe, Easy Shrimp Dinner, Skillet Shrimp