Tomato Shrimp Scampi Recipe
A vibrant and flavorful Tomato Shrimp Scampi featuring succulent shrimp cooked in a garlic butter sauce with diced tomatoes, white wine, and a touch of red pepper flakes. This quick and easy skillet dish is perfect for a weeknight dinner, served alongside toasted bread, crackers, or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Shrimp Seasoning
- 1 pound large shrimp (peeled, deveined, tails on)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Cooking Ingredients
- 3 tablespoons olive oil
- ½ teaspoon red pepper flakes
- 8 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ¼ cup dry white wine
- 15 oz can diced tomatoes (drained, no salt added)
- 2 teaspoons fresh squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Season the Shrimp: Pat the shrimp dry using paper towels to ensure even cooking and proper searing. Toss the shrimp with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Set aside to allow the seasoning to penetrate.
- Prepare the Sauce Base: Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add ½ teaspoon of red pepper flakes and cook for about 10 seconds to infuse the oil with mild heat. Then add 8 tablespoons of unsalted butter and swirl the skillet until the butter fully melts.
- Sauté the Garlic: Add 4 cloves of minced garlic to the melted butter and oil mixture. Cook for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned to avoid bitterness.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for approximately 1 minute on each side. This allows the shrimp to develop color and cook evenly through.
- Add Wine and Tomatoes: Pour in ¼ cup of dry white wine followed by the drained diced tomatoes. Cook the mixture until the tomatoes are heated through and the shrimp turn fully pink, about 1-2 additional minutes. This step blends the flavors and creates the signature scampi sauce.
- Finish and Serve: Remove the skillet from heat and stir in 2 teaspoons fresh squeezed lemon juice along with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper to taste. Optionally, garnish with chopped parsley for a fresh pop of color. Serve immediately with toasted bread, crackers, or cooked pasta to enjoy the full flavors.
Notes
- Ensure shrimp are peeled and deveined for best texture and flavor.
- Do not overcook the shrimp to keep them tender and juicy.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for the best flavor in the sauce.
- Draining the canned tomatoes removes excess liquid, preventing the sauce from becoming too watery.
- Garnishing with parsley adds freshness and color but is optional.
- Serve with your choice of pasta, grilled bread, or crackers for a complete meal.
Keywords: Tomato Shrimp Scampi, Garlic Butter Shrimp, Italian Shrimp Recipe, Easy Shrimp Dinner, Skillet Shrimp
Find it online: https://thedishspot.com/tomato-shrimp-scampi-recipe/
