Tortellini Party Snacks Recipe
These Tortellini Party Snacks are crispy, golden bites of three-cheese tortellini coated in seasoned Panko breadcrumbs and baked to perfection. Served with a classic marinara dipping sauce and garnished with melted butter, Parmesan, chili flakes, and fresh parsley, they make an irresistible appetizer for any celebration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 4 servings (approximately 40 pieces depending on tortellini size) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 20-ounce package refrigerated three-cheese tortellini, boiled al dente
- 1 1/4 cups all-purpose flour
- 5 large eggs
- 5 tablespoons milk
- 2 1/2 cups Panko bread crumbs
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon red chili pepper flakes
- Sea salt, a sprinkling
- Freshly ground black pepper, a few twists
Garnishes
- Drizzling of melted butter
- Grated Parmesan cheese
- Sprinkling of red chili flakes
- Minced Italian parsley
Dipping Sauce
- 1 regular-sized jar (about 23.5 ounces) classic marinara sauce
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. Prepare three shallow bowls, a whisk, and a spoon for the breading process.
- Flour Coating: In the first bowl, place all the flour. This will serve as the initial dry coating to help the egg mixture stick better to the tortellini.
- Egg Wash: In the second bowl, whisk together the eggs and milk until fully combined. This wet mixture will help the breadcrumb coating adhere well.
- Breading Mixture: In the third bowl, combine the Panko bread crumbs, freshly grated Parmesan cheese, dried oregano, red chili pepper flakes, sea salt, and freshly ground black pepper. Mix thoroughly to ensure even seasoning.
- Bread the Tortellini: Working in small batches, toss the boiled tortellini in the flour, making sure each piece is thickly coated. Then transfer the floured tortellini to the egg wash and coat completely, avoiding any uncoated flour spots. Finally, place the wet tortellini into the breadcrumb mixture, generously coating each piece. Arrange the breaded tortellini on the prepared baking sheets with space between each piece to allow even crisping.
- Bake: Bake the coated tortellini in the preheated oven for 14 to 15 minutes or until they turn beautifully crispy and golden brown on all sides.
- Garnish and Serve: Remove from the oven and arrange on a party tray. Drizzle melted butter over the tortellini, then sprinkle with additional grated Parmesan cheese, red chili flakes, and minced Italian parsley. Serve warm alongside a bowl of classic marinara sauce for dipping. Enjoy your festive and easy-to-make appetizers!
Notes
- Be sure not to skip coating the tortellini in flour before dipping in the egg wash to ensure the breading adheres properly.
- Working in small batches prevents the coatings from becoming soggy or clumpy.
- Use sturdy baking sheets lined with parchment or silicone mats to prevent sticking and facilitate clean-up.
- For extra crispiness, you can lightly spray the breaded tortellini with cooking oil before baking.
- These snacks are best enjoyed fresh and warm right out of the oven for optimal crunch and flavor.
Keywords: tortellini snacks, crispy tortellini, baked tortellini, party appetizers, Italian snacks, cheesy tortellini bites
Find it online: https://thedishspot.com/tortellini-party-snacks-recipe/
