Turkey Cranberry Sliders Recipe

Introduction

These Turkey Cranberry Sliders are a perfect blend of savory and sweet, combining tender turkey, melty cheese, and tangy cranberry sauce in soft Hawaiian rolls. They make an easy, crowd-pleasing appetizer or a fun family meal any time of year.

Ingredients

• 12 Hawaiian sweet rolls (or other slider buns)
• 1 pound sliced deli turkey breast
• 6 slices provolone or Swiss cheese, cut in half
• 1/2 cup cranberry sauce (chunky preferred)
• 1/2 cup unsalted butter, melted
• 1 tablespoon everything bagel seasoning (or just poppy seeds)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Step 2: Carefully slice the entire slab of slider buns horizontally through the middle, keeping the top and bottom connected. Place the bottom halves of the buns in the prepared baking dish.
3. Step 3: Layer the sliced turkey evenly over the bottom buns. Arrange the halved cheese slices on top of the turkey. Dollop the cranberry sauce over the cheese.
4. Step 4: Place the top halves of the buns over the cranberry sauce to complete the sliders.
5. Step 5: In a small bowl, whisk together the melted butter and the everything bagel seasoning. Brush this mixture generously over the tops of the slider buns for a golden, flavorful finish.
6. Step 6: Cover the baking dish tightly with aluminum foil and bake for 15 minutes. This helps melt the cheese and warm the fillings without drying out the buns.
7. Step 7: Remove the foil and bake for another 5-10 minutes, until the tops are golden brown and the cheese is bubbly and melted.
8. Step 8: Remove from the oven, let cool for a few minutes, then slice and serve immediately.

Tips & Variations

• Use spiced cranberry sauce or add a touch of horseradish to the turkey for extra flavor.
• Swap the turkey for roast beef or ham if preferred.
• Try adding a thin layer of Dijon mustard under the cheese for a tangy kick.
• To make this vegetarian, replace the turkey with sliced roasted vegetables and use a vegetarian cheese.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F (175°C) until warmed through to keep buns soft and cheese melted. Avoid microwaving to prevent soggy buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance, then cover and refrigerate before baking. Just bake them right before serving for best results.

What can I use instead of everything bagel seasoning?

If you don’t have everything bagel seasoning, poppy seeds, sesame seeds, garlic powder, and onion flakes mixed together make a good substitute.

Turkey Cranberry Sliders Recipe

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★★★★★

4.9 from 94 reviews

Delicious and easy Turkey Cranberry Sliders made with tender deli turkey, melted provolone or Swiss cheese, tangy cranberry sauce, and buttery seasoned Hawaiian rolls. Perfect for holiday gatherings or quick party snacks.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian sweet rolls (or other slider buns)
• 1 pound sliced deli turkey breast
• 6 slices provolone or Swiss cheese, cut in half
• 1/2 cup cranberry sauce (chunky preferred)

Butter Topping

• 1/2 cup unsalted butter, melted
• 1 tablespoon everything bagel seasoning (or just poppy seeds)

Instructions

1. Preheat and prepare baking dish. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking and ease cleanup.
2. Slice buns. Carefully slice the entire slab of slider buns horizontally through the middle, keeping the top and bottom connected. Place the bottom halves of the buns in the prepared baking dish.
3. Layer turkey, cheese, and cranberry sauce. Evenly layer the sliced deli turkey over the bottom buns. Arrange the halved cheese slices on top of the turkey. Dollop the cranberry sauce over the cheese for a burst of tangy flavor.
4. Add top buns. Place the top halves of the buns over the cranberry sauce, completing the slider assembly.
5. Brush with butter and seasoning. In a small bowl, whisk together the melted butter and everything bagel seasoning. Generously brush this flavorful mixture over the tops of the slider buns to enhance browning and taste.
6. Cover and bake. Cover the baking dish tightly with aluminum foil and bake for 15 minutes. This covered stage creates steam, gently melting the cheese and warming the fillings.
7. Uncover and finish baking. Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and the cheese is bubbly and fully melted. This gives the sliders a crisp, toasted finish.
8. Cool and serve. Remove from the oven, let the sliders cool for a few minutes, then slice and serve immediately for best flavor and texture.

Notes

• Use Hawaiian rolls for a sweet, soft slider base, but any small slider buns will work.
• Chunky cranberry sauce adds nice texture, but smooth is acceptable if preferred.
• Everything bagel seasoning gives an extra savory flavor; substitute poppy seeds if unavailable.
• Make sure to keep the buns connected while slicing to ease assembly and baking.
• For an extra kick, add a thin layer of mayonnaise or Dijon mustard under the turkey.
• These sliders are best served warm but can be reheated covered in the oven to retain moisture.

Keywords: turkey cranberry sliders, holiday sliders, easy party sandwiches, baked sliders, Hawaiian rolls sandwich