Twisted Candy Apple Shots Recipe
Introduction
Twisted Candy Apple Shots are a fun and festive treat, perfect for parties or cozy nights in. These creamy, boozy shots capture the sweet and tangy flavors of a classic candy apple with a playful twist.
Ingredients
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup cold milk
- 0.5 cup sour apple schnapps
- 0.5 cup caramel vodka (or regular vodka with 1-2 tbsp caramel syrup)
- a few drops red or green food coloring (optional)
- 1 cup Cool Whip (or whipped cream, thawed)
- whipped cream (for garnish)
- caramel drizzle (for garnish)
- crushed candy (for garnish)
- fresh apple slice (for garnish)
Instructions
- Step 1: In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together for about two minutes until smooth and thickened with no lumps.
- Step 2: Stir in sour apple schnapps and caramel vodka until fully blended and no streaks remain.
- Step 3: Add a few drops of red or green food coloring if desired, stirring until you reach your preferred color.
- Step 4: Gently fold in the thawed Cool Whip to keep the mixture light and airy, without overmixing.
- Step 5: Spoon the mixture into individual shot cups and chill in the refrigerator for 1-2 hours to firm up.
- Step 6: Before serving, garnish each shot with a dollop of whipped cream, caramel drizzle, crushed candy, and a fresh apple slice.
Tips & Variations
- Use caramel vodka or regular vodka with caramel syrup to adjust sweetness and flavor depth.
- Add a splash of lemon juice to brighten the apple flavor if desired.
- Try different colored food coloring to match seasonal themes or parties.
Storage
Store the prepared shots in the refrigerator covered with plastic wrap or in an airtight container for up to 2 days. Re-chill before serving. These shots are best enjoyed cold and do not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these shots ahead of time?
Yes, you can prepare and chill the shots up to 2 days in advance. Keep them refrigerated and covered until ready to serve.
What if I don’t have sour apple schnapps?
You can substitute with apple-flavored liqueur or apple juice for a non-alcoholic version, though the flavor and kick will be different.
PrintTwisted Candy Apple Shots Recipe
Twisted Candy Apple Shots are delightful, creamy cocktail treats combining the flavors of sour apple schnapps, caramel vodka, and instant vanilla pudding, whipped to a light and fluffy texture. These chilled shooters are perfect for parties and festive occasions, topped with whipped cream, caramel drizzle, crushed candy, and a fresh apple slice for a fun and flavorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 shots 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Liquid & Mixes
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup cold milk
- 0.5 cup sour apple schnapps
- 0.5 cup caramel vodka (or regular vodka with 1–2 tbsp caramel syrup)
- a few drops red or green food coloring (optional)
Whipped Ingredients & Garnish
- 1 cup Cool Whip (or whipped cream, thawed)
- Whipped cream, for topping
- Caramel drizzle, for garnish
- Crushed candy, for garnish
- Fresh apple slice, for garnish
Instructions
- Whisk Away: In a medium-sized bowl, mix the instant vanilla pudding mix with cold milk using a whisk for about two minutes until the mixture is smooth and starts to thicken.
- Stir in the Spirits: Pour in the sour apple schnapps and caramel vodka, stirring thoroughly to completely blend the alcohol into the pudding mixture without any streaks.
- Color Pop (Optional): Add a few drops of red or green food coloring to achieve the desired candy apple color, stirring gently until the color is even.
- Fold in the Fluff: Gently fold the thawed Cool Whip into the pudding mixture to keep it light and airy, avoiding overmixing to preserve texture.
- Chill Out: Spoon the mixture into individual shot glasses or small plastic cups, then refrigerate for 1-2 hours to allow the shots to firm up and chill thoroughly.
- Garnish and Serve: Before serving, decorate each shot with a dollop of whipped cream, a drizzle of caramel sauce, a sprinkle of crushed candy, and a thin slice of fresh apple for a festive finish.
Notes
- For a non-alcoholic version, substitute schnapps and vodka with apple juice and caramel syrup.
- Make sure to fold the Cool Whip gently to maintain a fluffy texture.
- These shots need to chill for at least 1 hour but up to 2 hours for best results.
- Use fresh apple slices to garnish just before serving to prevent browning.
- Adding food coloring is optional but enhances the candy apple visual appeal.
Keywords: twisted candy apple shots, creamy cocktail shots, instant pudding dessert, party shooter recipe, caramel vodka shots, sour apple schnapps drinks
