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Twisted Candy Apple Shots Recipe

5 from 79 reviews

Twisted Candy Apple Shots are delightful, creamy cocktail treats combining the flavors of sour apple schnapps, caramel vodka, and instant vanilla pudding, whipped to a light and fluffy texture. These chilled shooters are perfect for parties and festive occasions, topped with whipped cream, caramel drizzle, crushed candy, and a fresh apple slice for a fun and flavorful presentation.

Ingredients

Scale

Liquid & Mixes

  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 cup cold milk
  • 0.5 cup sour apple schnapps
  • 0.5 cup caramel vodka (or regular vodka with 12 tbsp caramel syrup)
  • a few drops red or green food coloring (optional)

Whipped Ingredients & Garnish

  • 1 cup Cool Whip (or whipped cream, thawed)
  • Whipped cream, for topping
  • Caramel drizzle, for garnish
  • Crushed candy, for garnish
  • Fresh apple slice, for garnish

Instructions

  1. Whisk Away: In a medium-sized bowl, mix the instant vanilla pudding mix with cold milk using a whisk for about two minutes until the mixture is smooth and starts to thicken.
  2. Stir in the Spirits: Pour in the sour apple schnapps and caramel vodka, stirring thoroughly to completely blend the alcohol into the pudding mixture without any streaks.
  3. Color Pop (Optional): Add a few drops of red or green food coloring to achieve the desired candy apple color, stirring gently until the color is even.
  4. Fold in the Fluff: Gently fold the thawed Cool Whip into the pudding mixture to keep it light and airy, avoiding overmixing to preserve texture.
  5. Chill Out: Spoon the mixture into individual shot glasses or small plastic cups, then refrigerate for 1-2 hours to allow the shots to firm up and chill thoroughly.
  6. Garnish and Serve: Before serving, decorate each shot with a dollop of whipped cream, a drizzle of caramel sauce, a sprinkle of crushed candy, and a thin slice of fresh apple for a festive finish.

Notes

  • For a non-alcoholic version, substitute schnapps and vodka with apple juice and caramel syrup.
  • Make sure to fold the Cool Whip gently to maintain a fluffy texture.
  • These shots need to chill for at least 1 hour but up to 2 hours for best results.
  • Use fresh apple slices to garnish just before serving to prevent browning.
  • Adding food coloring is optional but enhances the candy apple visual appeal.

Keywords: twisted candy apple shots, creamy cocktail shots, instant pudding dessert, party shooter recipe, caramel vodka shots, sour apple schnapps drinks