Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies combine buttery shortbread, gooey caramel, and rich chocolate for a homemade treat that tastes just like the classic candy bar. Perfect for satisfying your sweet tooth with layers of flavor and texture.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
4. Step 4: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart. Using your thumb or the back of a small spoon, make an indent in the center of each cookie to hold the caramel later.
5. Step 5: Bake the cookies for 10 to 12 minutes, or until the edges turn golden but the centers remain soft. Remove from the oven and allow them to cool slightly on the baking sheet.
6. Step 6: Once the cookies are warm but not hot, carefully fill each indent with about a teaspoon of caramel sauce. Then, melt the chocolate chips until smooth and drizzle the chocolate over the cookies. Let them set completely before serving.

Tips & Variations

• For extra flavor, sprinkle a pinch of sea salt on top of the caramel before drizzling the chocolate.
• Use milk chocolate for a sweeter taste or dark chocolate for a richer, more intense flavor.
• If you prefer softer cookies, reduce baking time by 1-2 minutes.
• Homemade caramel sauce can be made by heating sugar and butter with cream for a more personalized touch.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in the microwave to soften the caramel and chocolate if they become too firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any additional salt in the recipe to avoid making the cookies too salty.

How do I prevent the caramel from making the cookies soggy?

Let the cookies cool slightly before adding the caramel, and only fill the indents just before serving or chilling to keep the texture intact.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.8 from 693 reviews

These Ultimate Twix-Style Cookies combine the classic flavors of buttery cookie dough, rich caramel, and smooth chocolate. Perfectly soft with a gooey caramel center and a chocolate drizzle topping, these cookies bring all the beloved elements of a Twix bar into a delightful homemade treat.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Filling and Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cream Butter and Sugars: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Then, add the eggs one at a time, mixing well after each addition to fully incorporate them into the batter.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning. Gradually add this dry mixture into the wet butter and sugar mixture, stirring just until combined to avoid overmixing which can make cookies tough.
4. Shape Dough and Create Indents: Scoop tablespoons of dough onto the prepared baking sheet, spacing the cookies apart to allow for spreading. Using your thumb or the back of a spoon, gently press an indent into the center of each cookie to hold the caramel filling later.
5. Bake the Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes. The edges should turn golden brown while the centers remain soft. Remove the baking sheet and allow the cookies to cool slightly so they hold their shape when filled.
6. Add Caramel Filling: Spoon about a teaspoon of caramel sauce into each cookie indent while the cookies are still warm but not hot. This helps the caramel set nicely inside the cookie.
7. Melt Chocolate and Drizzle: Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth and fully melted. Using a spoon or piping bag, drizzle the melted chocolate over the caramel-topped cookies. Let the chocolate set before serving, about 20 minutes at room temperature or quicker in the refrigerator.

Notes

• You can use store-bought caramel sauce or make your own for a more homemade touch.
• For best results, use room temperature butter and eggs to ensure even mixing.
• If you prefer a firmer filling, refrigerate cookies after adding the caramel to help it set before drizzling chocolate.
• These cookies keep well stored in an airtight container at room temperature for up to 5 days.

Keywords: Twix cookies, caramel cookies, chocolate drizzle cookies, homemade Twix dessert, caramel chocolate cookies