Unforgettable Strawberry Shortcake Cake Recipe
Delight in this irresistible Unforgettable Strawberry Shortcake Cake, featuring tender layers of moist cake filled and topped with luscious whipped cream and fresh strawberries. Perfect for celebrations or a sweet treat, this classic dessert combines fluffy cake, creamy whipped topping, and juicy fruit for a truly memorable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Filling and Topping
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cakes release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these together until evenly distributed.
- Add Wet Ingredients and Beat: Incorporate the softened unsalted butter, milk, eggs, and vanilla extract into the dry mixture. Beat the batter well until it becomes smooth and uniform in texture.
- Divide Batter and Bake: Evenly divide the cake batter between the two prepared pans. Place them in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Remove the pans from the oven and let the cakes cool inside the pans for about 10 minutes. Afterward, transfer the cakes onto a wire rack to cool completely.
- Whip the Cream: In a chilled bowl, whip the heavy cream together with the powdered sugar until stiff peaks form, creating a smooth and fluffy topping.
- Assemble the Cake – First Layer: Place one cake layer on your serving plate. Spread half of the whipped cream evenly over the top, then layer with half of the sliced fresh strawberries.
- Assemble the Cake – Second Layer: Add the second cake layer on top, then spread the remaining whipped cream and top with the rest of the sliced strawberries for an elegant finish.
- Serve or Chill: Serve the strawberry shortcake immediately for the best texture, or refrigerate for up to 2 hours if preparing ahead.
Notes
- For best results, use fresh, ripe strawberries for maximum sweetness and flavor.
- Ensure the butter is softened to room temperature to blend smoothly into the batter.
- Whip the cream in a chilled bowl for quicker and fluffier peaks.
- You can substitute milk with buttermilk for a slightly tangier and moister cake.
- Refrigerate leftovers wrapped tightly to maintain freshness, but consume within 2 days.
Keywords: Strawberry shortcake, Layer cake, Whipped cream cake, Fresh strawberries, Summer dessert, Classic cake recipe
