Vampire Fudge Recipe
Indulge in a spooky and delicious treat with this Vampire Fudge recipe. Rich semi-sweet chocolate is swirled with a blood-red touch of red food coloring and complemented by sweetened condensed milk and butter for smooth, creamy fudge. Decorated with white chocolate vampire teeth and optional black sugar sprinkles, this dessert is perfect for Halloween parties or gothic-themed gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Red food coloring (to create a blood-like effect)
Decorations
- White chocolate chips (for vampire teeth decoration)
- Black sugar or black sprinkles (optional for gothic look)
Instructions
- Prepare the baking dish: Line a 9×9 inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt the base mixture: In a microwave-safe bowl or double boiler, combine the semi-sweet chocolate chips, unsalted butter, and sweetened condensed milk. Heat and stir frequently until the mixture is completely smooth and well blended.
- Add flavor and color: Stir in the teaspoon of vanilla extract. Then add a few drops of red food coloring to the mixture and gently swirl it to create a marbled, blood-red effect throughout the fudge base.
- Pour and spread: Pour the prepared mixture into the lined baking dish, using a spatula to spread it evenly across the surface for an even thickness.
- Chill the fudge: Place the baking dish in the refrigerator and chill for at least two hours or until the fudge is fully set and firm to the touch.
- Decorate with vampire teeth: Melt the white chocolate chips carefully and use them to pipe small vampire teeth shapes onto the surface of the set fudge for a striking and thematic decoration.
- Add gothic accents: Sprinkle black sugar or black sprinkles over the fudge if you desire an added gothic touch to complement the vampire theme, then allow decorations to set slightly before serving.
Notes
- Use parchment paper or foil for easy fudge removal from the baking dish.
- Adjust red food coloring quantities to achieve desired intensity of blood-red swirls.
- White chocolate vampire teeth can be piped using a small piping bag or a zip-top bag with the corner snipped off.
- Store finished fudge in an airtight container in the refrigerator for up to one week.
- For a sharper blood effect, use gel-based food coloring instead of liquid.
- Let white chocolate decorations set fully before slicing to avoid smudging.
Nutrition
- Serving Size: 1 piece (approx. 1.5 inch square)
- Calories: 180
- Sugar: 22g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Vampire fudge, Halloween dessert, chocolate fudge, gothic sweets, easy fudge recipe
Find it online: https://thedishspot.com/vampire-fudge-recipe/
