White Chocolate Mousse Recipe

Introduction

This white chocolate mousse is a light, creamy dessert that melts in your mouth. It’s a simple yet elegant treat perfect for special occasions or a sweet everyday indulgence.

Ingredients

• 2 cups (473ml) heavy whipping cream
• 1 cup (170g) white chocolate chips

Instructions

1. Step 1: Place a metal or glass mixing bowl and the beaters from an electric mixer in the freezer for 10-15 minutes to chill.
2. Step 2: In a microwave-safe bowl, combine 1/2 cup heavy cream with the white chocolate chips. Microwave for 2 minutes at 50% power, stirring occasionally. Add more time if needed until the chocolate is fully melted. Let the mixture cool to room temperature.
3. Step 3: Pour the remaining 1 1/2 cups heavy cream into the chilled bowl. Beat on high with the electric mixer until stiff peaks form, about 3-5 minutes.
4. Step 4: Gently fold the cooled white chocolate mixture into the whipped cream until fully combined.
5. Step 5: Spoon the mousse into individual serving containers. Cover with plastic wrap and refrigerate for at least 3 hours, or overnight for best texture.
6. Step 6: Optional: Top with white chocolate shards or curls for decoration. To make shards, melt white chocolate and spread it thinly on a silicone mat, then break into pieces once cooled. For curls, use a vegetable peeler on a white chocolate bar.

Tips & Variations

• Use a good quality white chocolate for the best flavor and smooth texture.
• For a flavor twist, add a teaspoon of vanilla extract or a splash of orange liqueur to the melted white chocolate before cooling.
• If you prefer a lighter mousse, gently fold in some whipped egg whites or gelatin dissolved in warm water for extra stability.

Storage

Store the mousse covered in the refrigerator for up to 2-3 days. To reheat slightly, allow it to sit at room temperature for a few minutes—do not microwave as it may melt the mousse.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make white chocolate mousse ahead of time?

Yes, the mousse can be made a day in advance and stored in the refrigerator. In fact, chilling it overnight improves the texture and flavor.

What can I use if I don’t have white chocolate chips?

You can substitute white chocolate chips with white chocolate bars, chopped into small pieces. Just make sure to melt it gently to avoid burning.

White Chocolate Mousse Recipe

Print Recipe

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4.4 from 123 reviews

A rich and creamy White Chocolate Mousse made with whipped heavy cream and melted white chocolate, perfect for an elegant dessert that is easy to prepare and can be customized with decorative chocolate shards or curls.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes
• Yield: 4–6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

White Chocolate Mousse

• 2 cups (473ml) heavy whipping cream
• 1 cup (170g) white chocolate chips

Optional Topping

• White chocolate shards or white chocolate curls/shavings (made from melting and cooling white chocolate or using a vegetable peeler on a white chocolate bar)

Instructions

1. Chill Equipment: Place a metal or glass mixing bowl and beaters from an electric mixer in the freezer for 10-15 minutes to ensure the cream whips up nicely.
2. Melt Chocolate: In a microwave-safe bowl, combine 1/2 cup of heavy cream with the white chocolate chips. Microwave at 50% power for 2 minutes, stirring occasionally and adding additional time if needed until the chocolate is fully melted. Let the mixture cool to room temperature.
3. Whip Cream: Pour the remaining 1 1/2 cups of heavy cream into the chilled bowl. Using an electric mixer on high speed, whip the cream until stiff peaks form, which should take about 3-5 minutes.
4. Combine Mixture: Gently add the cooled melted white chocolate mixture to the whipped cream and beat until fully combined, creating a smooth mousse.
5. Refrigerate: Divide the mousse into individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours, though overnight refrigeration is recommended for the best texture. The mousse can be stored in the refrigerator for 2-3 days.
6. Add Toppings (Optional): Before serving, top with white chocolate shards or curls. To create shards, melt white chocolate, spread it on a silicone mat, cool completely, then break into pieces. For curls, use a vegetable peeler on a white chocolate bar.

Notes

• Ensure the mixing bowl and beaters are well chilled for optimal whipping results.
• Use good quality white chocolate chips or bars for the best flavor and texture.
• Allow the melted chocolate to cool completely before mixing with whipped cream to prevent deflating the mousse.
• The mousse can be made a day ahead and refrigerated to enhance the flavor and texture.
• Optional toppings add a decorative touch and additional texture to the dessert.
• Store leftovers covered in the refrigerator for up to 2-3 days.

Keywords: white chocolate mousse, creamy mousse, no-bake dessert, easy mousse recipe, white chocolate dessert