Print

Yaki Udon Noodle Recipe

Print Recipe

★★★★★

4.4 from 95 reviews

This Yaki Udon Noodle recipe is a quick and flavorful Japanese stir-fry featuring tender udon noodles tossed with juicy chicken, crisp bell peppers, carrots, and a savory soy-based sauce. It combines the perfect balance of textures and tastes, making it an ideal weeknight dinner that’s both satisfying and easy to prepare.

Ingredients

Scale

Udon and Protein

  • 8 oz udon noodles
  • 1 cup boneless chicken breast, sliced
  • 1 tbsp sesame oil (divided)

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 2 green onions, chopped
  • 2 garlic cloves, minced

Sauce and Broth

  • 3 tbsp low-sodium soy sauce
  • 1/2 cup vegetable broth

Instructions

  1. Cook Udon Noodles: Cook the udon noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent sticking.
  2. Cook Chicken: Heat half a tablespoon of sesame oil in a skillet over medium-high heat. Add the sliced chicken breast and cook until it is browned and fully cooked through, which should take about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add the remaining sesame oil if needed. Add the sliced bell peppers and julienned carrots. Stir-fry these vegetables for 3 to 4 minutes, cooking them until they become tender yet retain a slight crunch.
  4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the drained udon noodles, low-sodium soy sauce, and vegetable broth. Stir all the ingredients together until they are well coated and heated evenly through.
  5. Add Garlic and Finish: Stir in the minced garlic during the last minute of cooking to release its aroma without burning it. Once done, remove the skillet from heat, garnish the dish with chopped green onions, and serve immediately.

Notes

  • For a vegetarian version, substitute chicken with firm tofu or extra vegetables.
  • Use fresh udon noodles if available for better texture, but dried noodles work fine as well.
  • You can add other vegetables like mushrooms or snap peas depending on your preference.
  • If you prefer a spicier dish, add a dash of chili flakes or a drizzle of chili oil.
  • Ensure not to overcook the vegetables to keep them crisp and colorful.

Keywords: Yaki Udon, udon noodle stir-fry, chicken udon recipe, Japanese noodles, stir-fried udon, quick dinner, easy noodle dish

Find it online: https://thedishspot.com/yaki-udon-noodle-recipe/